All year. Every day from 6 a.m. to 19 p.m.
Closed on Wednesday.
Closed Wednesday and Sunday afternoon.
Bakeries (artisans)
Au Coin du Four offers you the best of bread and pastry in its three Boulangeries-Pâtisseries located in Cluses, Scionzier and Magland.
Driven by a passion for good bread and tradition, Claude Casado, baker at the head of Coin du Four, has risen to the top of the most prestigious competitions. He won the Gold Medal in the Coupe de France in 2010 and 2015. Gold medalist that same year in the European Cup, he climbed on the podium at the 2016 World Cup by winning the Bronze Medal.
Route
Opening
All year. Every day from 6 a.m. to 19 p.m.
Closed on Wednesday.
Closed Wednesday and Sunday afternoon.
