Producer of goat cheese, tomme and crottins.
Ring the bell and go around the building to the right.
Direct sale at the farm of its cheese productions.
Sale every day from 17 p.m. to 18 p.m. (except Sunday).
Route
Opening
All year. Every day from 17 a.m. to 18 p.m.
Close on Sunday.
From 17 p.m. to 18 p.m .: sale of cheeses.
Prices
- Fresh dung: 2 €
- Aged crottins 2 €
- Ash dung: € 2,40
- Crottins coated with spices: € 2,50
* Garden: garlic, onion, shallot, tomato, parsley, pepper, chives, tarragon
* Brushetta: tomato crunchies (tomato, corn starch), garlic, onion, pepper, oregano, basil
* Onion: Onion, pepper, paprika, salt, ginger, horseradish
* All season crushed pepper: White, green and black pepper, paprika extract, salt
* Shallot
* Garlic and herbs: garlic, salt, chives, parsley, pepper
* Wild garlic
* Italian blend: tomato, garlic, onion, pepper, thyme, basil
- Brick: € 4,50
- Ash brick: € 4,70
- Tommette: € 19,00 / kg
- Serac: € 3,50
- Raclette: € 24,00 / kg.
