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The GAEC Chamonix farm is a family farm with 90 dairy cows and 100 heifers. Sale at the farm of yoghurts, milk, tommes, reblochon. You can also find reblochon from the Val d'Arly cooperative.
The cows graze around the farm for the summer part and the winter are fed hay. The heifers graze in summer in 3 different mountain pastures and in winter are fed hay. The reblochons are produced in PDO and the tomme is farmhouse.
Route
Quality
- AOC label
Opening
All year. Everyday.
Close on Sunday.
MORNING: 8h00-9h00
AFTERNOON: 17:00 p.m. - 19:00 p.m.
