Sommier d'Aval farm "Les Cabrettes"
The Cabrettes farm
Downstream bed base
74950 Le Reposoir
La Ferme des Cabrettes makes Savoyard goat cheese called Chevrotin, but also goat cheese and serac.
Marie-Hélène is happy to show off her goat farm via a guided tour to explain how buckshot is made. Throughout the course, we enjoy discovering the educational panels created for the occasion. The walk can be extended with a tasting composed of buckshot, tomme, serac, jams ... Convinced by the food with alpine flavors, we usually leave with buckshot, tomme or serac sold on site.
It takes about 45 minutes to walk from the Lanche car park at Le Reposoir to reach the farm.
Route
Quality
- AOC label
- Bienvenue à la Ferme
Opening
From 01/06 to 15/09, daily.
Outside this period, the goats and their farmers are in Sallanches.
Prices
Visits on Mondays and Thursdays from 15 p.m. and goat milking at 16 p.m. Reservations required the day before at the Reposoir Tourist Office at the latest.
Free. Free and guided tours are free. Purchase of cheese possible.
Payment method
- Cheque
- Cash
