La ferme de Sommier d'Aval "Les Cabrettes"
La Ferme des Cabrettes makes Savoyard goat cheese called Chevrotin, but also goat cheese and serac.
Marie-Hélène happily shows off her goat farm via a guided tour to explain the making of chevrotin. Throughout the route, we enjoy discovering the educational panels created for the occasion. The walk can be extended with a tasting of chevrotin, tomme, serac, jams... Convinced by the food with Alpine flavors, we generally leave with chevrotin, tomme or serac sold on site.
It takes about 45 minutes to walk from the Lanche car park at Le Reposoir to reach the farm.
Producer
Products
Operator status
Opening
| Opening hours from May 15 to October 11, 2026 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Outside this period, the goats and their farmers are in Sallanches.
Prices
Self-guided and guided tours are free. Purchase of cheese possible
Payment methods
quality
Always made exclusively on the farm and by hand since its origin, Chevrotin is a goat's cheese, with a unique manufacturing method: it is an uncooked pressed paste with a washed rind.
To download
Linked offers
On the spot…
Gîte de la Snaille
2 stars Furnished rental and holiday cottage
BLANCHET Marie-Andrée et Eloi
Furnished rental and holiday cottage
La ferme de Sommier d’Aval “Les Cabrettes”