The family farm is located in Brison in winter and in Solaison in summer.
You can find all kinds of products: marmot (variant of reblochon), serac, butter, reblochonée tomme, fennel, old-fashioned, white tomme ...
From mid-October to the end of May, the farm is located in Brison in a small mountain village at 1100 meters above sea level.
If you want to buy cheese, the sale is made at home, remember to call.
When the good weather arrives, from the beginning of June to mid-October, Claire and her husband go up to the Alpages on the Plateau de Solaison. The cows can thus enjoy the flowers and the good grass.
New! The farm has opened a cheese bar opposite the farm on the plateau: open only in summer in good weather (early June - mid-October).
Booking is recommended. Eat in or take away.
Fondue, hot/cold sandwich, hot marmot box, charcuterie, cheese platter, homemade pies... and local drinks that accompany the dishes.
Theme nights...
Find the Marmottes farm on the markets of:
- La Roche sur Foron on Thursday morning
- L'ame du Vin in Vougy on Friday from 15 p.m. to 30 p.m. (except July and August)
- Saint Pierre en Faucigny on Saturday morning
- Mont Saxonnex on Sunday morning
Route
In Brison: In winter take the route des Esserts At the Solaison plateau: in summer go behind the gîte de la Fruitière.
In detail
- 46.032964
- 6.42756
- In Brison: In winter take the route des Esserts At the Solaison plateau: in summer go behind the gîte de la Fruitière.
Opening
Every day from 7:30 a.m. to 10:30 a.m. and from 18 p.m. to 19:30 p.m.
From late November to April: in Brison.
From May to the end of November: at the Solaison plateau.
July / August: non stop.
Prices
Payment method
- Bank / credit card
- Cheque
- Cash
Services
Services
- Sale at the property
- Catering
- Food at the farm
- Take away meals / Ready meals
- Sale in the markets
- Online Shop
