March 8, 2021
There is a corner in Haute-Savoie, and more particularly in Mont-Saxonnex, where nature, culture and ecology come together. This place is the place imagined by Nans and Antoine: With vegetables of yesteryear.
The perma… what?
"Perma" for "permanent" and "culture" for "agriculture", where agriculture which is inspired by the harmonious functioning of natural ecosystems.
« Permaculture is based on 3 ethical principles: taking care of the Earth, taking care of people, equitably sharing resources. »Source: fermedubec.com
This method therefore eliminates any use of chemicals and only uses what nature provides to feed and fertilize the earth.
With vegetables of yesteryear, it's now!
For those in a hurry, we order directly from our permaculturalists, Antoine and Nans, the basket of our choice. All you have to do is collect your vegetables, in Mont-Saxonnex, by appointment and voila!
Consuming locally has never been easier, you won't be able to say that you didn't know!
Sharing… we only get benefits!
Green thumb or less comfortable with the rake and the spade, but you really want to get started (as we say "at home"!)? This is for you !
Because in addition to providing you with good vegetables from the garden, With vegetables of yesteryear Also invites you to share their knowledge of permaculture through introductory and advanced courses!
Goals :
- Learn a working method that brings you closer to nature
- Acquire the knowledge and know-how to make your own natural vegetable garden without any chemicals.
In a few sessions, the terms "lasagna mounds", "crop rotations" and "ramage" will no longer hold any secrets for you!
Do you feel like a permaculturist?
Conquered by this new, more sustainable way of gardening?
- +06 (06)87 00 86 XNUMX XNUMX
- auxlegumesdantan@gmail.com
