By cthiou, March 02, 2024
Reading time: 4 min.
The highline…Quésako?
“The highline is slacklining in a vacuum, it consists of walking in balance on an elastic strap 2,5 cm wide. It's an all-terrain practice, I can connect two mountains as well as two buildings. It’s a safe sport, I’m always safe.”
The beginning of a passion for Nathan
“I started in 2011, when I was 17 years old. I discovered slacklining with climbing friends. My first strap came from my parents' garage, a truck strap used in our house for tying down lumber. I installed it at ground level between two trees in the garden, it was the start of a great passion!”
A passionate person who constantly pushes his limits

“I made myself known by achieving several world records. In 2015, at the end of my studies in mechanical engineering, I decided to try to make a living from it. This initially consisted of doing demonstrations for different types of events. Today I earn my living in several ways: demonstrations but also shows. I am working with the choreographer Rachid Ouramdane for a tour of theaters in Europe. I also speak as a speaker to businesses. Besides, there are mountain projects, expeditions.”
A new world record at Mont Saint-Michel!

Nathan has just broken his own world record again! He set off on May 24 from the top of a crane located 114 meters above the ground, near the Couesnon dam. Attached by a harness and secured by a lifeline, he advanced barefoot in balance for 2 meters on a strap 200 cm wide to reach the summit of the famous abbey of Mont-Saint-Michel.
The choice of Mont-Saint-Michel was obvious, “simply because it is a magnificent place which attracted me” but also because “it is important to show this heritage in a different way”, explained Nathan Paulin to AFP before his exploit.
Walk in the void, head in the air

“It’s the meditative side that I liked about this discipline. When you walk on a balancing strap, you are bound to be intensely focused. You're asking your entire body to perform a difficult task that your brain commands unconsciously. It brings a feeling of being grounded in the present moment that captivated me from the start, it’s a way for me to calm my mind.”
A repojrand attached to its village of origin
“I am very attached to my native village of Reposoir and the reliefs that surround it. It is the place where I find calm and serenity to recharge my batteries on a daily basis. I try to go out paragliding or ski touring once a day. Each time, I rediscover these landscapes that I know by heart. My last highline project was the perfect illustration of this with a winter crossing of the Col de la Forclaz at the end of the Aravis, a dream at home. I intend to stay in this nest for a long time with the little family that we started to found in 2020.”

Themes
Was this content useful to you?
Thank you
Thank you for taking the time to let us know that this content was helpful to you. Your encouragement is essential to us, and your feedback allows us to improve.
Thank you
Thank you for taking the time to let us know that this content was not useful to you. We apologize for that.
Share this content
Share this content
You may also like...
- Entertainment
- Sports
- Faces of the territory
Christophe Roux, at the origin of a 100% local and friendly trail
By apetit, May 14, 2025
Reading time: 2 min.
- Artisans
- Faces of the territory
Fabienne Paire, natural ceramics
By apetit, on March 20, 2025
Reading time: 2 min.
- Entertainment
- Faces of the territory
Corentin Anchisi: Strategy, adrenaline and lasers in Scionzier!
By apetit, on Feb 14, 2025
Reading time: 2 min.
- Sports
- Faces of the territory
Yoan Jeandemange, sliding as a driving force for life
By apetit, on Jan 23, 2025
Reading time: 2 min.
- Artisans
- Faces of the territory
Alice Laverty, reveals her artistic soul
By apetit, on Dec 18, 2024
Reading time: 2 min.
- Tradespeople
- Faces of the territory
Jérémie Boddèle, head in the books
By apetit, on Nov 25, 2024
Reading time: 2 min.
- Sports
- Faces of the territory
By apetit, on Oct 30, 2024
Reading time: 2 min.
- Tradespeople
- Faces of the territory
François COZ and his Orange Duck brewery
By apetit, on Sep 27, 2024
Reading time: 3 min.