Laetitia traded in the trade for that of a goat breeder. After finding land, she built her goat farm at La Pierre in Laya d'Arâches, on the Route des Carroz.

Towards a healthy conversion close to nature

“One day, I clicked and decided to retrain. I didn't want my life before and I wanted to reconnect with nature, get closer to values ​​that seem more essential to me. At that time, the agricultural world was totally unknown to me. I will train myself and be passionate about raising goats. Working with animals, adjusting your work rate to animals and their milkings… it's a very technical but fascinating job! "

Chèvrerie de Pierre à Laya, Les Carroz, Vallée de l'Arve, ferme, fromage, chèvre
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The circuit runs of course!

“It is also important to me to distribute locally: on site at the farm but also to small cheese and fruit factories. We have invested in a dynamic of local development by supplying school canteens in the area with our products.

The goat farm is also part of theOrigine Grand Massif association which awards a label to local producers. The association makes tastings on the ski slopes of the Grand Massif of our local products.

Chèvrerie de Pierre à Laya, Les Carroz, Vallée de l'Arve, ferme, fromage, chèvre
Cluses Digital Images Credits

Farm visits

“With my team, we want to share our passion. It is possible to attend the milking of the goats every evening, we also welcome visitors during the open days. This is the opportunity to discover our farm and our activity. "

For nothing in the world would she return to her previous life. She has definitely swapped her tablet in favor of goats!

Cluses Digital Images Credits