Rissoles, rocked our childhood: their name comes from the patois "rissoler" because originally they were cooked in the frying pan.

*Rissoles are small turnovers garnished with pears, apples or quinces cooked for a long time in the oven. Purists will tell you that real rissoles are only made with late pears, sometimes candied in wine: a real delight.

No one could escape the delicious Christmas rissoles cooked by the tatan, who jealously kept her wonderful recipe a secret.

Rissoles made with lard then cooked in oil: we let you imagine how light it is.

Yes, but it's good!

more recipes

Was this content useful to you?

Thank you

Thank you for taking the time to let us know that this content was helpful to you. Your encouragement is essential to us, and your feedback allows us to improve.

Thank you

Thank you for taking the time to let us know that this content was not useful to you. We apologize for that.

Suggested content improvement
Fields marked with * are required