Visit the farms and pastures around us, watch the milking and discover the secrets of cheese making. The opportunity to taste local products and specialties: reblochon, abundance, tomme ... And to find all the points of sale in our territory.
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Dépoisier Farm, © CAMT -
Dépoisier Farm, © CAMT
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Reblochon, © CAMT -
GAEC Farm, © CAMT -
La Ferme des Frasses, © CAMT -
Blanchet family, © CAMT -
Retail store, © CAMT
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Farm, © CAMT -
Producers, © CAMT -
Manufacturing, © CAMT -
Farm sales, © CAMT -
Bell, © CAMT
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Market stall, © Faucigny Glières Tourism -
Cows, © Les Marmottes Farm -
Cow's milk cheese, © Ferme Les Marmottes -
Cheese platter, © Ferme Les Marmottes -
Marmottons, © Ferme Les Marmottes
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Flavored goat cheeses, © Chèvrerie des Oulettes -
Cheese platter, © Chèvrerie des Oulettes -
Goat, © Chèvrerie des Oulettes -
Le Chévré Cheese, © Chèvrerie des Oulettes -
Shop window, © Chèvrerie des Oulettes
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The Arâches goat farm, © Les Carroz Tourist Office -
Sale of fresh cheeses, ash-coated cheeses, yogurts, © Les Carroz Tourist Office -
The milk is heated in a copper cauldron, © Les Carroz Tourist Office -
Straw storage and goat enclosures, © Les Carroz Tourist Office -
A herd of chamois-colored goats, © Les Carroz Tourist Office
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Photo 1, © @Balncy Farm -
Photo 2, © @Balncy Farm -
Photo 3, © @Balncy Farm -
Photo 4, © @Balncy Farm -
Photo 5, © @Balncy Farm
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Panoramic view, © CAMT -
Cheesemaking, © Alain Duval -
Alpine herders, © Alain Duval -
Hiker, © CAMT -
photo-provider
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In the meadow, © La Ferme d'en Haut -
Cheese making, © La Ferme d'en Haut -
Maturation, © La Ferme d'en Haut -
Goat's milk, © La Ferme d'en Haut -
Goat droppings, © La Ferme d'en Haut
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