March 31, 2021
Jérémy is an energetic young farmer who has resources! Fallen into it since childhood, he started as an entrepreneur at the age of 21. Passionate and fascinating, he welcomes you with a broad smile… Come and meet him at the Chamonix-Mottet farm in Magland.
Fell in the pot from an early age
“When I was very young, I took part in the life of the family farm. It is thanks to my father and my uncle that my passion was born. As soon as I was able, I trained in agricultural trades at the Cruseilles school and then continued my training at ENILV for the manufacture of yogurts and cheeses. I settled in at the age of 21, so I continue with my family's project.
Of course, I like working with animals, being in nature, but very early on I wanted to start and maintain the family farm. "
A farm in the heart of Magland
“My farm is surrounded by large meadows that we work and near Lake Chamonix. My herd is made up of 90 dairy cows and around XNUMX heifers (Abondance and Montbéliard breeds).
In summer, the herd gains height and roams the mountains of Romme (Nancy-sur-Cluses), Flaine and Arâches-la-frasse. We produce 85% of our hay on site. "
Happiness is in the milk
The milk from my herd is subject to the very strict specifications of the AOP Reblochon, that is to say that the cows are fed with hay and grass. Part of the milk is transformed on site into farmhouse cheese and yoghurt and the rest is delivered to the Flumet cooperative for the production of Reblochon. The products are for sale on the farm and in distributor stores, for example at Super U Magland.
