3
Tuesday to Saturday 8 a.m. to 12:30 p.m. and 16 p.m. to 19:30 p.m., Sunday 8 a.m. to 12:30 p.m.
This butcher, delicatessen, caterer offers homemade cured meats (sausages, smoked ham, etc.) but also regional products (cheeses, seasonal fruits and vegetables, etc.).
Route
Opening
Tuesday to Saturday 8 a.m. to 12:30 p.m. and 16 p.m. to 19:30 p.m., Sunday 8 a.m. to 12:30 p.m.
Prices
Payment method
- Bank / credit card
- Cheque
- Cash
