Traders Archives - Cluses Arve & mountains

Tradespeople
Faces of the territory

Jérémie Boddèle, head in the books

After working 15 years in the banking sector, Jérémie Boddèle decided to buy the bookstore from its founder, out of passion and to perpetuate this great adventure. My name is Jérémie Boddèle, I have been the owner of the Cédille bookstore for 14 years. A place where everyone finds their happiness The Cédille bookstore is generalist:...

By apetit, on Nov 25, 2024

Reading time: 2 min.

Tradespeople
Faces of the territory

François COZ and his Orange Duck brewery

Originally from Les Carroz, François Coz settled in the heart of La Sardagne to develop his project: launching his own brewery, which he chose to call “Orange Duck”. My name is François Coz, I am from Les Carroz, and it was there, at home, that I started brewing my first beers. It was this passion that drove me...

By apetit, on Sep 27, 2024

Reading time: 3 min.

Tradespeople
Faces of the territory

Léa and Corentin, the managers of the Petit Fourneau

Of Alsatian origin, Léa and Corentin, both passionate about cooking since they were young, took over management of the restaurant Le Petit Fourneau, in Mont-Saxonnex, last year. Corentin: My name is Stoll Corentin, I am from Strasbourg. I did a professional cooking baccalaureate, then a BTS in hotel and catering management. I am...

By asautejeau, July 05, 2024

Reading time: 3 min.

Tradespeople
Faces of the territory

Marie Ancelin, Swap your pants

Marie Ancelin, who has been based in Mont-Saxonnex for 9 years, opened the brand new village boutique "Troc ton Froc" a few months ago, an original and innovative concept. My name is Marie, I'm almost 41 years old and I opened the "Troc ton Froc" boutique on October 11, 2023. The beginning of the adventure. I started in mass distribution....

By asautejeau, July 05, 2024

Reading time: 3 min.

Tradespeople
Faces of the territory

Marina and Fabrice, between greed and friendliness

Marina and Fabrice are the owners of the restaurant La Rebloche in Romme. With them, you are guaranteed a warm welcome and good local products. We love the atmosphere that reigns in this place, between locals who are used to the place and people passing through delighted to find themselves in such a privileged setting...welcome to La Rebloche! When...

By frichard, July 05, 2024

Reading time: 3 min.

Tradespeople
Faces of the territory

Tiffanie Favrat, Big Mountain brewery

Tiffanie Favrat, Sales Director and Jack's right-hand woman, juggles between the Cluses brewery and the Chamonix bar, ensuring each beer finds its audience. Between management, strategy, and a passion for craft beer, she flies the flag for Big Mountain. My name is Tiffanie, I'm Sales Director at Big Mountain...

By asautejeau, July 04, 2024

Reading time: 4 min.

Tradespeople
Faces of the territory

Thomas Pellier, at Bargyton

Thomas makes you discover his little haven of peace at the foot of Bargy. Before or after a visit to Lac Bénit, stop at Chez Bargyton for a well-deserved break. An atypical career path I went to business school in Chambéry, it didn't work out so I followed up with 2 years abroad. I am...

By asautejeau, July 04, 2024

Reading time: 4 min.

Grocery store, Mont-Saxonnex, fruits and vegetables

Tradespeople
Faces of the territory

Sabrina Presset in her small grocery store

In the middle of its wooden shelves, Sabrina offers you a wide choice of local products for your shopping. L'Épicerie d'Amélie brings the small village of Mont-Saxonnex back to life. It has become a real local business, a place of life and conviviality. A desire for change “I first worked in the pharmaceutical field for 27...

By frichard, April 10, 2024

Reading time: 2 min.

Lake Bénit refreshment bar - Stéphane Bastian

Tradespeople
Faces of the territory

Stéphane, Dumont from father to son

For several years, Stéphane Bastian has been the owner of the refreshment bar located on the banks of Lac Bénit in Mont-Saxonnex. Discreet by nature, he nevertheless willingly shares his passion for the lake, the Bargy and his village, as long as he listens attentively. Meeting with this passionate dumont... The rule of 3...

By frichard, April 10, 2024

Reading time: 2 min.

Tradespeople
Faces of the territory

Marielle, Philou and the Bobby

Marielle tells us... “It all started in 2009, when Frédéric Blanchet (Bobby to his friends), with the help of his father, decided to take over the central bar in Scionzier and change the concept. I worked with him for 5 years, then Bobby decided to sell. With two partners, I bought Bobby's, but one...

By sgrange, on 02 Mar 2024

Reading time: 2 min.

Tradespeople
Faces of the territory

Mélina, head full of projects

A unique concept “The Center is a space dedicated to well-being and brings together several professions related to well-being (hairdressing, beauty, spa, massages and fashion café boutique).” Mille & une nuits vies “I love my job because it is diverse and offers several choices of services. You never get bored and you meet...

By sgrange, on 02 Mar 2024

Reading time: 2 min.

Tradespeople
Faces of the territory

Aurélien, thousand and one services!

The ski lodge in Romme, a meeting place “The ski lodge is communal, it belongs to the commune of Nancy-sur-Cluses. There are ski rentals, alpine ski pass sales, we have a snack bar and a bar.” Versatility and attentiveness “I am the manager, I take care of the lodge at the...

By frichard, on 02 Mar 2024

Reading time: 2 min.

Tradespeople
Faces of the territory

Christophe Missillier

A meeting place “Originally, there was only a sports shop with ski rentals. Then, I decided to develop a grocery store. In November 2019, my sister and I inaugurated the renovation of our business. We moved the ski shop (Missy Sport) up one floor and renovated this...

By asautejeau, on 02 Mar 2024

Reading time: 2 min.

Tradespeople
Faces of the territory

Edith Molinier, the fiber of quality trade

When you're looking for a quality store for your teas and coffees, there's one place to go: the Mont-Blanc roastery. We love Edith's expert advice, as she selects quality products to please and treat yourself (yes, that's important too)! The store welcomes you for a quick visit... THE specialist in...

By amarchand, on 02 Mar 2024

Reading time: 3 min.

Tradespeople
Faces of the territory

Anne-Sophie and Bertrand, beer, burger & rock'n'roll

Looking for a place to come and have a drink with colleagues after work? Bivouac Malté is for you. Craving a good burger, but not one of those made in famous fast-food chains? Bivouac Malté is for you. Finally, are you looking for good beers to...

By cbetend, on 02 Mar 2024

Reading time: 3 min.

Marc Callier Boucherie Mont-Saxonnex Charcuterie

Tradespeople
Faces of the territory

Marc Callier, renowned butcher and charcutier

As discreet as he is recognized outside the limits of his village, Marc Callier is an institution in Mont-Saxonnex. Its charcuterie has made the entire Haute-Savoie salivate. He couldn't see himself living anywhere else, far from his village. Meet this local figure, colorful, who shares his profession with us with passion. A...

By frichard, on 02 Mar 2024

Reading time: 2 min.

Tradespeople
Faces of the territory

Frédéric Boiteux, the passion for photography

Passionate about photography since childhood, Frédéric Boiteux has been working in Cluses for over 20 years. In his shop, with his wife Marie-Laure, or outdoors, he will meet your expectations. Committed to the region, he is also the creator of the highly successful Images & Neige festival. A passion for...

By bgiazzi, on 02 Mar 2024

Reading time: 3 min.

Tradespeople
Faces of the territory

Alexis and Djemila Saïfi, a family story

After different backgrounds, Alexis Saïfi and his sister, Djemila, came together to share their passion in their father's bakery and pastry shop in Mont-Saxonnex. Their complicity and complementarity guarantee a treat for both eyes and taste buds! A family takeover Djemila: "I did my STMG baccalaureate specializing in Management-Finance. Then,...

By cbetend, on 02 Mar 2024

Reading time: 3 min.

Tradespeople
Faces of the territory

Alix and Sylvestre, a new adventure

Having a restaurant was a no-brainer for Alix and Sylvestre, and what better place than Le Reposoir to bring this wonderful project to life? Discover their backgrounds and their restaurant. Alix: “My name is Alix Martinez. I completed a general baccalaureate after upgrading. I continued with a BTS (Higher National Diploma). We met every...

By cthiou, on 01 Mar 2024

Reading time: 4 min.

Tradespeople

Jérémie Boddèle, head in the books

François COZ and his Orange Duck brewery

Léa and Corentin, the managers of the Petit Fourneau

Marie Ancelin, Swap your pants

Marina and Fabrice, between greed and friendliness

Tiffanie Favrat, Big Mountain brewery

Thomas Pellier, at Bargyton

Sabrina Presset in her small grocery store

Stéphane, Dumont from father to son

Marielle, Philou and the Bobby

Mélina, head full of projects

Aurélien, thousand and one services!

Christophe Missillier

Edith Molinier, the fiber of quality trade

Anne-Sophie and Bertrand, beer, burger & rock'n'roll

Marc Callier, renowned butcher and charcutier

Frédéric Boiteux, the passion for photography

Alexis and Djemila Saïfi, a family story

Alix and Sylvestre, a new adventure

Authors

amarchand

appetite

asautejeau

bgiazzi

cbetend

cthiou

frichard