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Émilie Gruffat, at the heart of books and encounters
At 28, Émilie Gruffat has decided to embark on a new chapter in her professional life. After several years exploring all facets of the bookselling profession, she is launching a personal adventure: opening her own independent bookstore, "Au sommet des mots" (At the Summit of Words), in Cluses. Driven by a passion for books and a desire to create...
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Chloé Dufour, Melted to 200%
Chloé Dufour recently took over a local brand that is particularly close to her heart. Born from a beautiful family history and a strong attachment to the region, this Savoyard adventure continues today, blending tradition and passion. Chloé is proudly moving forward to make this project shine… and a surprise is coming soon to Scionzier! Me,...
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Aline Varache, between hot coffee and local products
Aline Varache turned her dream into reality by opening the Lyre grocery store and café in Saint-Sigismond. Offering local produce and shared coffees, her business has become a meeting place and a friendly atmosphere in the heart of the village. I'm Aline Varache, manager of the Lyre grocery store and café in Saint-Sigismond. An idea that took off...
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Elif Bulut, the creative soul of Kleï Café Céramique
Elif Bulut, mother of two daughters and co-manager of Kleï Café Céramique in Cluses. Inspired by her time in London and her family life, she imagined a welcoming space, designed for both parents and children. Deeply attached to her hometown, it was natural for her to open her café in Cluses....
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Jérémie Boddèle, head in the books
After working 15 years in the banking sector, Jérémie Boddèle decided to buy the bookstore from its founder, out of passion and to perpetuate this great adventure. My name is Jérémie Boddèle, I have been the owner of the Cédille bookstore for 14 years. A place where everyone finds their happiness The Cédille bookstore is generalist:...
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François COZ and his Orange Duck brewery
Originally from Les Carroz, François Coz settled in the heart of La Sardagne to develop his project: launching his own brewery, which he chose to name "Orange Duck." "My name is François Coz, I'm from Les Carroz, and it was there, at home, that I started brewing my first beers. It's this passion that drove me..."
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Léa and Corentin, the managers of the Petit Fourneau
Of Alsatian origin, Léa and Corentin, both passionate about cooking since they were young, took over management of the restaurant Le Petit Fourneau, in Mont-Saxonnex, last year. Corentin: My name is Stoll Corentin, I am from Strasbourg. I did a professional cooking baccalaureate, then a BTS in hotel and catering management. I am...
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Marie Ancelin, Swap your pants
Marie Ancelin, who has been based in Mont-Saxonnex for 9 years, opened the brand new village boutique "Troc ton Froc" a few months ago, an original and innovative concept. My name is Marie, I'm almost 41 years old and I opened the "Troc ton Froc" boutique on October 11, 2023. The beginning of the adventure. I started in mass distribution....
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Marina and Fabrice, between greed and friendliness
Marina and Fabrice are the owners of the restaurant La Rebloche in Romme. With them, you are guaranteed a warm welcome and good local products. We love the atmosphere that reigns in this place, between locals who are used to the place and people passing through delighted to find themselves in such a privileged setting...welcome to La Rebloche! When...
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Tiffanie Favrat, Big Mountain brewery
Tiffanie Favrat, Sales Director and Jack's right-hand woman, juggles between the Cluses brewery and the Chamonix bar, ensuring each beer finds its audience. Between management, strategy, and a passion for craft beer, she flies the flag for Big Mountain. My name is Tiffanie, I'm Sales Director at Big Mountain...
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Thomas Pellier, at Bargyton
Thomas makes you discover his little haven of peace at the foot of Bargy. Before or after a visit to Lac Bénit, stop at Chez Bargyton for a well-deserved break. An atypical career path I went to business school in Chambéry, it didn't work out so I followed up with 2 years abroad. I am...
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Sabrina Presset in her small grocery store
In the middle of its wooden shelves, Sabrina offers you a wide choice of local products for your shopping. L'Épicerie d'Amélie brings the small village of Mont-Saxonnex back to life. It has become a real local business, a place of life and conviviality. A desire for change “I first worked in the pharmaceutical field for 27...
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Stéphane, Dumont from father to son
For several years, Stéphane Bastian has been the owner of the refreshment bar located on the banks of Lac Bénit in Mont-Saxonnex. Discreet by nature, he nevertheless willingly shares his passion for the lake, the Bargy and his village, as long as he listens attentively. Meeting with this passionate dumont... The rule of 3...
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Marielle, Philou and the Bobby
Marielle tells us… “It all started in 2009. Frédéric Blanchet (Bobby to his friends), with the help of his father, decided to take over the central bar in Scionzier and change the concept. I worked with him for five years, then Bobby decided to sell. With two partners, I bought Bobby's, but one…”
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Mélina, head full of projects
A unique concept: "The Center is a space dedicated to well-being and brings together several wellness-related professions (hairdressing, beauty treatments, spa, massages, and a fashion boutique/café)." A Thousand and One Nights Lives: "I love my job because it's diverse and offers a wide range of services. You never get bored, and you meet..."
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Aurélien, thousand and one services!
The ski lodge in Romme, a meeting place: "The ski lodge is municipal; it belongs to the town of Nancy-sur-Cluses. It offers ski rentals, sells alpine ski passes, and has a snack bar and bar." Versatility and attentiveness: "I'm the manager; I take care of the lodge at the level of..."
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Christophe Missillier
A meeting place. “Originally, there was just a sports shop with ski rentals. Then, I decided to develop a grocery store. In November 2019, my sister and I inaugurated the renovation of our business. We moved the ski shop (Missy Sport) up one floor and renovated this…”
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Edith Molinier, the fiber of quality trade
When you're looking for a quality store for your teas and coffees, there's one place to go: the Mont-Blanc roastery. We love Edith's expert advice, as she selects quality products to please and treat yourself (yes, that's important too)! The store welcomes you for a quick visit... THE specialist in...
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Anne-Sophie and Bertrand, beer, burger & rock'n'roll
Looking for a place to come and have a drink with colleagues after work? Bivouac Malté is for you. Craving a good burger, but not one of those made in famous fast-food chains? Bivouac Malté is for you. Finally, are you looking for good beers to...
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Marc Callier, renowned butcher and charcutier
As discreet as he is recognized outside the limits of his village, Marc Callier is an institution in Mont-Saxonnex. Its charcuterie has made the entire Haute-Savoie salivate. He couldn't see himself living anywhere else, far from his village. Meet this local figure, colorful, who shares his profession with us with passion. A...
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Frédéric Boiteux, the passion for photography
Passionate about photography since childhood, Frédéric Boiteux has been working in Cluses for over 20 years. In his shop, with his wife Marie-Laure, or outdoors, he will meet your expectations. Committed to the region, he is also the creator of the highly successful Images & Neige festival. A passion for...
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Alexis and Djemila Saïfi, a family story
After different backgrounds, Alexis Saïfi and his sister, Djemila, came together to share their passion in their father's bakery and pastry shop in Mont-Saxonnex. Their complicity and complementarity guarantee a treat for both eyes and taste buds! A family takeover Djemila: "I did my STMG baccalaureate specializing in Management-Finance. Then,...
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Alix and Sylvestre, a new adventure
Owning a restaurant was a natural step for Alix and Sylvestre, and what better place than Le Reposoir to bring this beautiful project to life? Discover their story and their restaurant. Alix: "My name is Alix Martinez. I completed a general baccalaureate after a preparatory course. I then went on to do a two-year technical degree. We met every..."
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