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Fabrice Géroudet, when the farm becomes obvious
For over 30 years, Fabrice Géroudet, the last dairy farmer in the commune of Cluses, has been keeping the family farm, passed down by his parents, alive. With his 100 cows, he supplies the milk used to make dairy Reblochon cheese at the Fruit Cooperative in Val d'Arly. My name is Fabrice Géroudet, I am 54 years old and...
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Adrien Bonnaz, passion for the profession
Looking for some good cheese? Stop by the Oulettes goat farm. Adrien will welcome you and introduce you to his quality products. A turning point in life "I obtained a vocational baccalaureate in CGEA (farm management and operation) at the MFR (Maison Familiale Rurale) in Cruseilles in 2005. I then worked as a farm employee...
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Laetitia and her herd of goats
Laetitia swapped her career as a saleswoman for that of a goat farmer. After finding land, she built her goat farm in La Pierre à Laya d'Arâches, on the Route des Carroz. Towards a healthy and nature-focused career change "One day, something clicked in my head and I decided to retrain....
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On the lands of Stéphane Cartier
Stéphane Cartier was predestined to work the land. His great-grandfather grew garlic, his grandparents grew vegetables, and his father took over. 13 years ago, Stéphane took over the family business with his partner. Meeting among the vegetables with this passionate market gardener... Here, we work as a family “And then at...
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Jérémy Delacquis, interview on a straw bale!
Got into farming at a young age “Even as a child, I was involved in the life of the family farm. It was thanks to my father and my uncle that my passion was born. As soon as I could, I trained in agricultural trades at the Cruseilles school and then continued my training...
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Elsa Roux or the passion for breeding
In our country, farmers have been passionate about their work since childhood. This is the case for Elsa, who has wanted to become a farmer since she was a little girl! Firmly rooted in her ancestors' land, Elsa is a young woman who knows what she wants. Still a student, she plans to take over the family farm and expand it in the years to come...
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Eloi Blanchet, respect for traditions
Eloi has been roaming his beautiful Reposoir mountains since he was old enough to walk. His parents, farmers since 1977, showed him every nook and cranny and it was quite natural that he fell in love with his environment. He opened the doors of his farm to us where we can buy quality products...
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