Dominique Serasset, president with a big heart

Dominique Serasset, President of the Cluses International Scouts' Association, tells us about the history and values ​​of this association, founded in 1995. With several hundred volunteers, the team organizes weekly charity sales, the profits of which support humanitarian efforts around the world. I am Dominique Serasset, President of the Cluses International Scouts' Association.

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Fabrice Géroudet, when the farm becomes obvious

For over 30 years, Fabrice Géroudet, the last dairy farmer in the commune of Cluses, has been keeping the family farm, passed down by his parents, alive. With his 100 cows, he supplies the milk used to make dairy Reblochon cheese at the Fruit Cooperative in Val d'Arly. My name is Fabrice Géroudet, I am 54 years old and...

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Christophe Roux, at the origin of a 100% local and friendly trail

Christophe Roux, president of the Gypaète Trail, launched this event with friends to showcase the region's diverse landscapes. The 2025 edition will take place on June 7th with five race formats ranging from 5km to 14,5km. All in a natural setting, between lakes and peaks. My name is Christophe Roux and I...

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Fabienne Paire, natural ceramics

Fabienne Paire, a ceramic potter, draws her inspiration from nature, and her background in botany enriches her work. Based in Mont-Saxonnex, her art reflects her attachment to raw materials and natural imprints. I am Fabienne Paire, a ceramic potter. The brilliance of white stoneware. I shape a clay of...

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Corentin Anchisi: Strategy, adrenaline and lasers in Scionzier!

Corentin Anchisi, passionate about the world of gaming and strategy, immerses players in intense and immersive experiences. Between competition and fun, he reveals the behind-the-scenes of this laser adventure! My name is Corentin Anchisi, I'm 30 years old and I'm the room manager at the Scionzier Laser Game. SCIONZIER AS A GROUND...

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Yoan Jeandemange, sliding as a driving force for life

Yoan Jeandemange, a para-alpine skier from Cluses, tells us his story after a plane crash in 2017. Between personal challenges and international competitions, he is aiming for the 2026 Paralympic Games. My name is Yoan Jeandemange, I am 33 years old and I do para-alpine skiing. Skiing as motivation In July 2017, I was the victim...

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Alice Laverty, reveals her artistic soul

Alice Laverty is a passionate painter who has lived in Haute-Savoie for several years. Between her works inspired by the human body and her commitment to young people, she shares a sensitive and profound view of art and freedom of expression. My name is Alice Laverty, I am a painter. I left Paris to settle in...

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Jérémie Boddèle, head in the books

After working 15 years in the banking sector, Jérémie Boddèle decided to buy the bookstore from its founder, out of passion and to perpetuate this great adventure. My name is Jérémie Boddèle, I have been the owner of the Cédille bookstore for 14 years. A place where everyone finds their happiness The Cédille bookstore is generalist:...

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Marine Bugada, in a daydream

October 12, 2024: a date etched in the memory of Marine Bugada, who won her first Savate French Boxing world champion title in Slovenia. My name is Marine Bugada, I am a sports coach at Octoplus coaching and self-employed. MORE THAN A SPORT, A PASSION I started savate when I was...

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François COZ and his Orange Duck brewery

Originally from Les Carroz, François Coz settled in the heart of La Sardagne to develop his project: launching his own brewery, which he chose to call “Orange Duck”. My name is François Coz, I am from Les Carroz, and it was there, at home, that I started brewing my first beers. It was this passion that drove me...

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Prachi and Benoît, the Franco-Indian couple

Prachi and Benoît have created a place that opens the doors to well-being. Located on the edge of a forest and along a river, Sanskriti is a peaceful place where life is good! A unique story “A few years ago, I (Benoît) started yoga in London while I was still...

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Léa and Corentin, the managers of the Petit Fourneau

Of Alsatian origin, Léa and Corentin, both passionate about cooking since they were young, took over management of the restaurant Le Petit Fourneau, in Mont-Saxonnex, last year. Corentin: My name is Stoll Corentin, I am from Strasbourg. I did a professional cooking baccalaureate, then a BTS in hotel and catering management. I am...

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Marie Ancelin, Swap your pants

Marie Ancelin, who has been based in Mont-Saxonnex for 9 years, opened the brand new village boutique "Troc ton Froc" a few months ago, an original and innovative concept. My name is Marie, I'm almost 41 years old and I opened the "Troc ton Froc" boutique on October 11, 2023. The beginning of the adventure. I started in mass distribution....

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Marina and Fabrice, between greed and friendliness

Marina and Fabrice are the owners of the restaurant La Rebloche in Romme. With them, you are guaranteed a warm welcome and good local products. We love the atmosphere that reigns in this place, between locals who are used to the place and people passing through delighted to find themselves in such a privileged setting...welcome to La Rebloche! When...

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Tiffanie Favrat, Big Mountain brewery

Tiffanie Favrat, Sales Director and Jack's right-hand woman, juggles between the Cluses brewery and the Chamonix bar, ensuring each beer finds its audience. Between management, strategy, and a passion for craft beer, she flies the flag for Big Mountain. My name is Tiffanie, I'm Sales Director at Big Mountain...

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Thomas Pellier, at Bargyton

Thomas makes you discover his little haven of peace at the foot of Bargy. Before or after a visit to Lac Bénit, stop at Chez Bargyton for a well-deserved break. An atypical career path I went to business school in Chambéry, it didn't work out so I followed up with 2 years abroad. I am...

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Albert Félisaz, the entrepreneur and passionate mountaineer

PLUM in Thyez is a family affair! Albert and his brother took over his father's company in 1994. They surrounded themselves with the right people to innovate and create precision parts. They became specialists in ski bindings, but not just any bindings... lightweight bindings like...

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Kari Caramik, pottery has heart

At the Kari ceramik workshop, you'll first be greeted with a smile and kindness. You'll then be captivated by the refined creations, each one more beautiful than the last! A successful career change! "My name is Kari, and I'm a ceramist by trade. At the Kari ceramik workshop, I throw, decorate, and glaze...

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Claude Machado, the illustrator in contact with nature

The artistic fiber in her since she was little, Claude Machado first worked in children's fashion, before finding her way of expressing herself: watercolor and Indian ink in paintings. My name is Claude Machado, I am an illustrator, and I live in Mont-Saxonnex. From fashion to paintings Since the age of 7, I have always...

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Gwenaëlle and Fabrice, the Great Foodies

Have you heard of the Grand bakery? Yes, you do, the specialist in whipped meringues. Fabrice Grand is the one who brought this old baker's recipe, created during the war, back into fashion. Today, with his partner Gwenaëlle, they are committed to making everything from scratch: from the flour to the kneading, everything is local. Their motto: to please...

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Robin “des bois” Truchon, right on target

We could say of Robin that his passion comes from another time, from a bygone era….and yet, nothing could be more natural for this passionate young man. In perpetual search of a perfect and environmentally friendly bow, its quest for a local and quality raw material echoes the problems of our generations. Meeting... A...

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Adrien Bonnaz, passion for the profession

Looking for some good cheese? Stop by the Oulettes goat farm. Adrien will welcome you and introduce you to his quality products. A turning point in life "I obtained a vocational baccalaureate in CGEA (farm management and operation) at the MFR (Maison Familiale Rurale) in Cruseilles in 2005. I then worked as a farm employee...

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Laetitia and her herd of goats

Laetitia swapped her career as a saleswoman for that of a goat farmer. After finding land, she built her goat farm in La Pierre à Laya d'Arâches, on the Route des Carroz. Towards a healthy and nature-focused career change "One day, something clicked in my head and I decided to retrain....

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Julien Maniglier, blacksmith at heart

Do you know Julien, the blacksmith and cutler from Saint-Sigismond, a finalist on the famous show Forged in Fire? The man has been around the block during his 1000 lives: soldier, ski instructor, cowboy in Texas, snowmobile guide... But that was before, before his revelation... Completely self-taught "One fine morning in 2014, I woke up and...

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Sarah Kafi, the syrah fantasies

Sarah is the creator of Lutineries de Syrah, a creative sewing business specializing in handmade zero-waste items. She shares her inspiring journey, her projects, and her commitment to a more eco-friendly lifestyle. Hello, my name is Sarah, I'm 35 years old, and I do creative sewing....

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Sabrina Presset in her small grocery store

In the middle of its wooden shelves, Sabrina offers you a wide choice of local products for your shopping. L'Épicerie d'Amélie brings the small village of Mont-Saxonnex back to life. It has become a real local business, a place of life and conviviality. A desire for change “I first worked in the pharmaceutical field for 27...

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Stéphane, Dumont from father to son

For several years, Stéphane Bastian has been the owner of the refreshment bar located on the banks of Lac Bénit in Mont-Saxonnex. Discreet by nature, he nevertheless willingly shares his passion for the lake, the Bargy and his village, as long as he listens attentively. Meeting with this passionate dumont... The rule of 3...

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On the Coux d'Evelyne and Jean-François Boisier

To meet Evelyne and Jean-François and discover their guesthouse, it's worth it! Nestled in the mountains, in Thyez, are a guest room and table d'hôtes that invite you to recharge your batteries. Their little corner of paradise! A true haven of peace "I wanted to bring my grandparents' mountain chalet back to life...

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On the lands of Stéphane Cartier

Stéphane Cartier was predestined to work the land. His great-grandfather grew garlic, his grandparents grew vegetables, and his father took over. 13 years ago, Stéphane took over the family business with his partner. Meeting among the vegetables with this passionate market gardener... Here, we work as a family “And then at...

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Thomas Benedetti, the Frenchie rider

Sliding on ramps, jumping in the air, doing tricks... that's the passion of BMX. Like any good little brother, Thomas followed in his elder's footsteps in the skateparks. After several training sessions between siblings, he achieved good results with numerous podiums. From the English “Bicycle motocross...

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Hilary Honorine, the young clusian wrestler

Love at first sight for wrestling “I did a lot of sports when I was younger, karate, judo, dance, football, but it’s the sport I was most drawn to. Wrestling is a very complete sport that requires intelligence, strength, endurance, flexibility and many other qualities.” His first steps...

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Marielle, Philou and the Bobby

Marielle tells us... “It all started in 2009, when Frédéric Blanchet (Bobby to his friends), with the help of his father, decided to take over the central bar in Scionzier and change the concept. I worked with him for 5 years, then Bobby decided to sell. With two partners, I bought Bobby's, but one...

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Jérémy Delacquis, interview on a straw bale!

Got into farming at a young age “Even as a child, I was involved in the life of the family farm. It was thanks to my father and my uncle that my passion was born. As soon as I could, I trained in agricultural trades at the Cruseilles school and then continued my training...

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Léonie, Agy as a playground!

Being born with skis on your feet! “It’s an activity that I discovered at the same time as my parents when I was little. At first it was just to wander around and have fun. Then I went to the Agy foyer discovery school to take lessons and I had the chance to practice at primary school...

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Mélina, head full of projects

A unique concept “The Center is a space dedicated to well-being and brings together several professions related to well-being (hairdressing, beauty, spa, massages and fashion café boutique).” Mille & une nuits vies “I love my job because it is diverse and offers several choices of services. You never get bored and you meet...

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Elsa Roux or the passion for breeding

In our country, farmers have been passionate about their work since childhood. This is the case for Elsa, who has wanted to become a farmer since she was a little girl! Firmly rooted in her ancestors' land, Elsa is a young woman who knows what she wants. Still a student, she plans to take over the family farm and expand it in the years to come...

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Antoine Micard and his savate shots!

From swimming... to boxing “Initially, I simply wanted to change sports without necessarily competing, and it was a bit by chance that I wanted to try boxing. From the first training sessions, I knew that this sport was for me. This discipline calls on combativeness, instinct and highlights...

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Aurélien, thousand and one services!

The ski lodge in Romme, a meeting place “The ski lodge is communal, it belongs to the commune of Nancy-sur-Cluses. There are ski rentals, alpine ski pass sales, we have a snack bar and a bar.” Versatility and attentiveness “I am the manager, I take care of the lodge at the...

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Michèle Paccot - The smile of the Holiday Committee

Michèle Paccot is a well-known face in Cluses, and for good reason: she has been working for years in the community, particularly within the famous "Comité des fêtes" (Festival Committee). Volunteering suits her well and brings her to life. It's impossible not to see her smile at a Cluses event. It's difficult for...

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Catherine Pléwinski, double Olympic medalist

Like a fish in water! “My father worked at the Cluses swimming pool as a surface technician. My older sister and brother swam. It was logical that I follow in their footsteps. It was the aquatic environment that particularly interested me as a child, my love of swimming and competition...

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Claire Philipczyk, in connection with nature and oneself

A sensitive approach to Nature and Man “If I am here today, it is because I followed my heart. I started by studying and then during a trip to Latin America, I decided to opt for a life choice that made sense for me.” Doing what you love “In 2009, my...

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Christophe Missillier

A meeting place “Originally, there was only a sports shop with ski rentals. Then, I decided to develop a grocery store. In November 2019, my sister and I inaugurated the renovation of our business. We moved the ski shop (Missy Sport) up one floor and renovated this...

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Emile Allamand, industry 4.0

Once upon a time… “Emile Allamand, born in Clusien and founder of the Savoy International Group. Savoy International was founded in 1982. The company is an automotive supplier with a turnover of €155 million. In March 2020, the company took a strategic turn by launching mask manufacturing in France to respond to the health emergency....

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Didier Lathuille, bar turning machine from the valley

After several years in sales management, Didier Lathuille is now the president of a family business with over 60 employees. The Lathuille Hudry family business specializes in precision machining for the aeronautics, defense, and industrial markets. A family story "It all began in 1926, when my...

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Eloi Blanchet, respect for traditions

Eloi has been roaming his beautiful Reposoir mountains since he was old enough to walk. His parents, farmers since 1977, showed him every nook and cranny and it was quite natural that he fell in love with his environment. He opened the doors of his farm to us where we can buy quality products...

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Light on Alain Duval

You don’t know Alain Duval? So here is his portrait! He reveals a little of his history to us. A colorful character with 1000 ideas a minute, Alain is an optimist convinced that life is beautiful and that happiness is within everyone's reach. Not a minute to lose,...

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Dimitri Donat-Magnin, the melody of happiness

The beginning of a long story “It all started with my grandfather. He started turning in Mont-Saxonnex, at the time, out of necessity. The company grew over time and specialized in aeronautics and small series. I created the first mouthpieces within this company and to allow this product...

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Edwige & Jérémy, responsible bikers

At Edwige & Jérémy's, we live life in the fast lane, but on board 100% electric vehicles, please! These lovers of motorsports and mountaineering open their doors to us for a little motorcycle ride... shall we take you on board? Become the king of burnout in 2 lessons “Hello, I'm Edwige...

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Anne-France Binder, attached to our History

As a heritage guide and history teacher, Anne-France is delighted to take us on a journey through time. For over 25 years, she has made history her vocation. Passionate about history, “Through various trips, I was able to discover, motivated by my curiosity, the richness and diversity of...

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Rémi Zanin, Le Reposoir according to the seasons

Rémi is a great enthusiast: first of all, a mountain enthusiast, where he decided to build his life. Secondly, a ski enthusiast, he gives selflessly to the smooth running of his village's ski resort. Finally, he is passionate about Le Reposoir, where he enjoys sharing good times with his friends and family.

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Christian Lacroix, the echo of rock

Engravings, friends, and rock 'n' roll! That's how we could sum up this portrait. While his illustrious namesake has rather carved out a life of lace, our Christian of the mountains has instead found his way in the world of industry and music...with success! The Musiques en Stock festival has become THE reference for...

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Pascal Cartier, head in the handlebars

Without a bad pun (no, never!), if there's one person who really gets his jersey wet, it's him! At the head of the Vélo Club Cluses Scionzier for less than two years, Pascal, a Clusien from father to son, devotes himself to the development of cycling open to as many people as possible. At the initiative of...

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Nathan Paulin, in balance ...

Highlining… What is it? “Highlining is slacklining in the air; it involves walking in balance on a 2,5 cm wide elastic strap. It’s an all-terrain activity; I can connect two mountains as well as two buildings. It’s a safe sport; I’m always safe.” The beginning...

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Edith Molinier, the fiber of quality trade

When you're looking for a quality store for your teas and coffees, there's one place to go: the Mont-Blanc roastery. We love Edith's expert advice, as she selects quality products to please and treat yourself (yes, that's important too)! The store welcomes you for a quick visit... THE specialist in...

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Anne-Sophie and Bertrand, beer, burger & rock'n'roll

Looking for a place to come and have a drink with colleagues after work? Bivouac Malté is for you. Craving a good burger, but not one of those made in famous fast-food chains? Bivouac Malté is for you. Finally, are you looking for good beers to...

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Léa Janoli, rigor and ambition

Léa Janoli is only 22 years old and yet, “she has everything it takes to be a great girl!” as some would say… 200% committed to her sport, French boxing, she hasn’t forgotten her professional life and seems to have found the right balance between the two. Let’s wish her a successful season! An exemplary career… Hello to...

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Louis Pernat, friendly and committed entrepreneur

Louis Pernat is a passionate and exciting business leader. He drives the daily development of his companies with great dynamism. With customer demand at the heart of his priorities, he never neglects the social and ecological aspects of his business. An example is the Precimask, created during the first lockdown. 360° industry… “My name is Louis Pernat,...

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Patrick Monterrain, printing without pressure!

Patrick Monterrain, and the Monterrain family more broadly, is one of those old Clusian families who have managed to undertake, develop, and reinvent themselves. In the Savoyard printing industry, Patrick, with a joking demeanor, leads a fast-paced life to provide his customers with top-quality products and to meet...

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Marc Callier, renowned butcher and charcutier

As discreet as he is recognized outside the limits of his village, Marc Callier is an institution in Mont-Saxonnex. Its charcuterie has made the entire Haute-Savoie salivate. He couldn't see himself living anywhere else, far from his village. Meet this local figure, colorful, who shares his profession with us with passion. A...

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Julien Arroyo, petanque enthusiast

Julien is what you'd call a petanque enthusiast! Pétanque is his life. He's deeply involved in the sport and keeps his club going all year round. He has a multitude of projects in mind for the future. A long-standing experience! “I was a selector coach at the Scionzier pétanque team for four years...

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Maximilien Lejeune, archery champion!

Meet Maximilien, the Robin Hood of Clusien. This archery enthusiast will surely inspire you to shoot a few arrows. Concentration, precision, and fun make this sport an unusual discipline! A childhood dream… “Hello, my name is Maximilien Lejeune, I'm 32 years old, and I've been shooting bows since I was...

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André Genin

With André, there are always plenty of ideas. As both a mountain guide and a mountain bike instructor, he never gets bored! Based in the Arve Valley, he's happy to help you discover nature in a different way. Forest bathing, hiking, snowshoeing, staying in a teepee, airboarding, fat biking, mountain biking... He adapts easily...

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Chloe Challier

Chloé lives several lives in one. She leads them all with passion and rigor. We love this life lesson, between adapting day by day and new projects. Take a break to discover this valley personality, who already seems like a great source of inspiration! Multifaceted My name is Chloé and I live...

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Camille Sennegon

Camille Sennegon is one of the Clusian revelations. At just 20 years old, he was already a triple gold medalist in locksmithing and metalwork. Also a cutler, he turned his passion into an art, through patience, perseverance and precision. He opens the doors of his Clusien workshop to us, at home. Next in the...

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Frédéric Boiteux, the passion for photography

Passionate about photography since childhood, Frédéric Boiteux has been working in Cluses for over 20 years. In his shop, with his wife Marie-Laure, or outdoors, he will meet your expectations. Committed to the region, he is also the creator of the highly successful Images & Neige festival. A passion for...

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Alexis and Djemila Saïfi, a family story

After different backgrounds, Alexis Saïfi and his sister, Djemila, came together to share their passion in their father's bakery and pastry shop in Mont-Saxonnex. Their complicity and complementarity guarantee a treat for both eyes and taste buds! A family takeover Djemila: "I did my STMG baccalaureate specializing in Management-Finance. Then,...

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Frédéric Borel – Just Jump

Frédéric welcomes us to Marnaz! A trampoline enthusiast in his spare time, he decided to make it his profession by opening the doors of his own park: Just Jump. So, ready to get your mind blown? On your marks, get set, jump! A new core business After years spent...

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Alix and Sylvestre, a new adventure

Having a restaurant was a no-brainer for Alix and Sylvestre, and what better place than Le Reposoir to bring this wonderful project to life? Discover their backgrounds and their restaurant. Alix: “My name is Alix Martinez. I completed a general baccalaureate after upgrading. I continued with a BTS (Higher National Diploma). We met every...

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Bertrand Sanglard, the mountain above all

After a career focused on industry and construction, Bertrand Sanglard developed a passion for the mountains. Living in Mont-Saxonnex, he became a mountain guide and pursues a variety of activities throughout the seasons. The beginning of a passion Hello, my name is Bertrand Sanglard, I am a mountain guide and I live...

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Olivier Villeron, passion for the mountains

A sporting career! First a sports instructor in the army, then a first aider at the PGHM in Chamonix, I returned to the mountains of Mont-Saxonnex to become a guide. Today, I enjoy mountaineering, rock climbing, mountain biking, canyoning, via ferrata, ice bridges, and ski touring. The mountains...

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Enzo Milesi: the flight of a champion

Enzo Milesi is only 20 years old and he's already a two-time French champion (no less). With all humility, he talks about his career and his love for Nancy-sur-Cluses, his village, and Romme, the resort where he first skied. My name is Enzo Milesi, I'm 20 years old, I'm in...

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The Mont-Blanc Cabaret

Christophe Muffat, founder of the group Les Choucas, created the Cabaret du Mont-Blanc with his wife Myriam to keep the group going. After 36 years of touring, Les Choucas are settling in Cluses. Christophe: Hello, I'm Christophe Muffat, the founder of Les Choucas. I'm also behind this wonderful initiative: Le Cabaret...

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Zanin: our emblem of the chocolate factory

The great pastry chef, chocolatier, ice cream maker, and confectioner Roland Zanin transports us into his world of indulgence. After starting out in pastry, he developed a passion for chocolate making and set out to find the best flavors: something to delight our taste buds! My name is Roland Zanin, I am a pastry chef, chocolatier, ice cream maker, and confectioner. I have...

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alexandra carle, the art of precision

Alexandra Carle invites you into her workshop to show you her precision work. “My name is Alexandra Carle, I am an enameler and micro-painter. I have been self-employed for three years and arrived in the region two years ago.” “It's a profession that is truly specialized in watchmaking. I am a decorator...

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Romane Miradoli, alpine ski champion

Hard work, ambition to spare, and a constant desire for challenge and adrenaline! This is what sets the pace for Romane Miradoli, alpine ski champion, in her daily life. To meet her, come to her resort, Flaine, located in the Magland and Arâches-la-Frasse regions. My name is Romane Miradoli, I'm from Flaine, and I'm 29...

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The Ponthior still, the traveling distillers.

My name is Gilles Mugnier, I'm part of the Mugnier family. We come from Domancy and we've been distillers since the 1940s, when my grandfather started. A family story We've been distillers from father to son: my grandfather started, then my father took over. As a result, we...

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Le Jalouvre: Yoan and Lou’s little cocoon

Yoan and Lou welcome us to Le Jalouvre, which they have completely renovated to their liking, creating a relaxed, mountain atmosphere. Passionate about the hotel and restaurant industry since they were young, taking over Le Jalouvre was a no-brainer for them. Yoan: “I'm Yoan Darrigrand, I've been...

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