• Amandine Simonin, passionately supporting local businesses

    A committed shopkeeper and president of the Bonjour Cluses association, Amandine Simonin works daily to support local businesses in Cluses. We met with this passionate woman, dedicated to people, community, and the dynamism of her region. My name is Amandine Simonin, and I am president of the Cluses shopkeepers' association, "Bonjour Cluses."

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    Amandine Simonin, passionately supporting local businesses
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  • Charlène Monterrain, a new chapter

    Between childhood memories and a return to her roots, Charlène Monterrain joined the family business after a rich career in sports and events. Immersed in the printing industry since her earliest years, she reflects on her relationship with her father and the gradual transmission of his expertise. Here, she shares her vision of a local printing business...

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    Charlène Monterrain, a new chapter
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  • Émilie Gruffat, at the heart of books and encounters

    At 28, Émilie Gruffat has decided to embark on a new chapter in her professional life. After several years exploring all facets of the bookselling profession, she is launching a personal adventure: opening her own independent bookstore, "Au sommet des mots" (At the Summit of Words), in Cluses. Driven by a passion for books and a desire to create...

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    Bookseller
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  • Marie Dominique Bayle, light at her fingertips

    Marie Dominique Bayle is the creator of Atelier Vitrail du Léman, a place where light becomes a work of art. Having started with painting on canvas, she discovered stained glass out of curiosity… and never looked back. Her unconventional path has led her to take on challenges, particularly as a woman in a profession still marked by…

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    Portrait of Marie-Dominique Bayle, creator and manager of the stained glass workshop of Lake Geneva
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  • Pierre Landini, conductor of the Domaine d'Agy

    Pierre Landini is the operations manager of the Agy Nordic ski area, a protected natural site offering exceptional panoramic views. He is involved in the organization and maintenance of the area throughout the year. In winter, the site is primarily dedicated to cross-country skiing, with trails suitable for all levels. Other activities are also available...

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    Ski resort operations manager on his snowmobile
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  • Chloé Dufour, Melted to 200%

    Chloé Dufour recently took over a local brand that is particularly close to her heart. Born from a beautiful family history and a strong attachment to the region, this Savoyard adventure continues today, blending tradition and passion. Chloé is proudly moving forward to make this project shine… and a surprise is coming soon to Scionzier! Me,...

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    Chloé Dufour in a wheelbarrow with a fondue set in her hands
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  • Marie-Agathe Georges, the harmony between soap, perfume and color

    Marie Agathe-Georges, creator of Beauté Givrée, makes handcrafted soaps and natural cosmetics using the cold process method. Passionate about fragrances and colors, she designs her products with organic ingredients. Located near the Thyez Lakes business park, she finds invaluable support there to develop her business. Hello, my name is Marie...

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    Marie-Agathe Georges weighing her handmade soaps
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  • Aline Varache, between hot coffee and local products

    Aline Varache turned her dream into reality by opening the Lyre grocery store and café in Saint-Sigismond. Offering local produce and shared coffees, her business has become a meeting place and a friendly atmosphere in the heart of the village. I'm Aline Varache, manager of the Lyre grocery store and café in Saint-Sigismond. An idea that took off...

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    Aline Varache in her grocery store
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  • Dominique Serasset, president with a big heart

    Dominique Serasset, President of the Cluses International Scouts' Association, tells us about the history and values ​​of this association, founded in 1995. With several hundred volunteers, the team organizes weekly charity sales, the profits of which support humanitarian efforts around the world. I am Dominique Serasset, President of the Cluses International Scouts' Association.

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    Dominique Serasset, President of the International Scouts' Mutual Aid of Cluses
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  • Fabrice Géroudet, when the farm becomes obvious

    For over 30 years, Fabrice Géroudet, the last dairy farmer in the commune of Cluses, has been keeping the family farm, passed down by his parents, alive. With his 100 cows, he supplies the milk used to make dairy Reblochon cheese at the Fruit Cooperative in Val d'Arly. My name is Fabrice Géroudet, I am 54 years old and...

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    Fabrice Géroudet in a field with cows
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  • Elif Bulut, the creative soul of Kleï Café Céramique

    Elif Bulut, mother of two daughters and co-manager of Kleï Café Céramique in Cluses. Inspired by her time in London and her family life, she imagined a welcoming space, designed for both parents and children. Deeply attached to her hometown, it was natural for her to open her café in Cluses....

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    Elif Bulut in her café
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  • Christophe Roux, at the origin of a 100% local and friendly trail

    Christophe Roux, president of the Gypaète Trail, launched this event with friends to showcase the region's diverse landscapes. The 2025 edition will take place on June 7th with five race formats ranging from 5km to 14,5km. All in a natural setting, between lakes and peaks. My name is Christophe Roux and I...

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    Christophe Roux, president of the Bearded Vulture Trail, in a meadow
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  • Fabienne Paire, natural ceramics

    Fabienne Paire, a ceramic potter, draws her inspiration from nature, and her background in botany enriches her work. Based in Mont-Saxonnex, her art reflects her attachment to raw materials and natural imprints. I am Fabienne Paire, a ceramic potter. The brilliance of white stoneware. I shape a clay of...

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    Fabienne Paire in her ceramics workshop
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  • Corentin Anchisi: Strategy, adrenaline and lasers in Scionzier!

    Corentin Anchisi, passionate about the world of gaming and strategy, immerses players in intense and immersive experiences. Between competition and fun, he reveals the behind-the-scenes of this laser adventure! My name is Corentin Anchisi, I'm 30 years old and I'm the room manager at the Scionzier Laser Game. SCIONZIER AS A GROUND...

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    Corentin Anchisi in his laser tag facility
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  • Yoan Jeandemange, sliding as a driving force for life

    Yoan Jeandemange, a para-alpine skier from Cluses, tells us his story after a plane crash in 2017. Between personal challenges and international competitions, he is aiming for the 2026 Paralympic Games. My name is Yoan Jeandemange, I am 33 years old and I do para-alpine skiing. Skiing as motivation In July 2017, I was the victim...

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    Yoan Jeandemange, a Paralympic athlete from Cluses, at the summit of a mountain
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  • Alice Laverty, reveals her artistic soul

    Alice Laverty is a passionate painter who has lived in Haute-Savoie for several years. Between her works inspired by the human body and her commitment to young people, she shares a sensitive and profound view of art and freedom of expression. My name is Alice Laverty, I am a painter. I left Paris to settle in...

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    Alice Laverty in her artist's studio
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  • Jérémie Boddèle, head in the books

    After working 15 years in the banking sector, Jérémie Boddèle decided to buy the bookstore from its founder, out of passion and to perpetuate this great adventure. My name is Jérémie Boddèle, I have been the owner of the Cédille bookstore for 14 years. A place where everyone finds their happiness The Cédille bookstore is generalist:...

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    Jérémie Boddèle in his bookstore
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  • Marine Bugada, in a daydream

    October 12, 2024: a date etched in the memory of Marine Bugada, who won her first Savate French Boxing world champion title in Slovenia. My name is Marine Bugada, I am a sports coach at Octoplus coaching and self-employed. MORE THAN A SPORT, A PASSION I started savate when I was...

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    Marine Bugada, champion of French boxing (savate).
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  • François COZ and his Orange Duck brewery

    Originally from Les Carroz, François Coz settled in the heart of La Sardagne to develop his project: launching his own brewery, which he chose to name "Orange Duck." "My name is François Coz, I'm from Les Carroz, and it was there, at home, that I started brewing my first beers. It's this passion that drove me..."

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    François Coz in his brasserie
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  • Prachi and Benoît, the Franco-Indian couple

    Prachi and Benoît have created a place that opens the doors to well-being. Located on the edge of a forest and along a river, Sanskriti is a peaceful place where life is good! A unique story “A few years ago, I (Benoît) started yoga in London while I was still...

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    Prachi and Benoît, the Franco-Indian couple
  • Léa and Corentin, the managers of the Petit Fourneau

    Of Alsatian origin, Léa and Corentin, both passionate about cooking since they were young, took over management of the restaurant Le Petit Fourneau, in Mont-Saxonnex, last year. Corentin: My name is Stoll Corentin, I am from Strasbourg. I did a professional cooking baccalaureate, then a BTS in hotel and catering management. I am...

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    Managers of
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  • Marie Ancelin, Swap your pants

    Marie Ancelin, who has been based in Mont-Saxonnex for 9 years, opened the brand new village boutique "Troc ton Froc" a few months ago, an original and innovative concept. My name is Marie, I'm almost 41 years old and I opened the "Troc ton Froc" boutique on October 11, 2023. The beginning of the adventure. I started in mass distribution....

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    Marie Ancelin in her thrift store
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  • Marina and Fabrice, between greed and friendliness

    Marina and Fabrice are the owners of the restaurant La Rebloche in Romme. With them, you are guaranteed a warm welcome and good local products. We love the atmosphere that reigns in this place, between locals who are used to the place and people passing through delighted to find themselves in such a privileged setting...welcome to La Rebloche! When...

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    Marina and Fabrice la Rebloche
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  • Tiffanie Favrat, Big Mountain brewery

    Tiffanie Favrat, Sales Director and Jack's right-hand woman, juggles between the Cluses brewery and the Chamonix bar, ensuring each beer finds its audience. Between management, strategy, and a passion for craft beer, she flies the flag for Big Mountain. My name is Tiffanie, I'm Sales Director at Big Mountain...

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    Big Mountain Team
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  • Thomas Pellier, at Bargyton

    Thomas makes you discover his little haven of peace at the foot of Bargy. Before or after a visit to Lac Bénit, stop at Chez Bargyton for a well-deserved break. An atypical career path I went to business school in Chambéry, it didn't work out so I followed up with 2 years abroad. I am...

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    Thomas Pellier sitting at a picnic table
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  • Albert Félisaz, the entrepreneur and passionate mountaineer

    PLUM in Thyez is a family affair! Albert and his brother took over his father's company in 1994. They surrounded themselves with the right people to innovate and create precision parts. They became specialists in ski bindings, but not just any bindings... lightweight bindings like...

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    Albert Félisaz, ski binding specialist
  • Kari Ceramik, pottery with heart

    At the Kari ceramik workshop, you'll first be greeted with a smile and kindness. You'll then be captivated by the refined creations, each one more beautiful than the last! A successful career change! "My name is Kari, and I'm a ceramist by trade. At the Kari ceramik workshop, I throw, decorate, and glaze...

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    Making a pot at Atelier Kari ceramik in Mont-Saxonnex
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  • Claude Machado, the illustrator in contact with nature

    The artistic fiber in her since she was little, Claude Machado first worked in children's fashion, before finding her way of expressing herself: watercolor and Indian ink in paintings. My name is Claude Machado, I am an illustrator, and I live in Mont-Saxonnex. From fashion to paintings Since the age of 7, I have always...

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    Claude Machado in his painting studio, paintings hanging on the walls
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  • Gwenaëlle and Fabrice, the Great Foodies

    Have you heard of the Grand bakery? Yes, you do, the specialist in whipped meringues. Fabrice Grand is the one who brought this old baker's recipe, created during the war, back into fashion. Today, with his partner Gwenaëlle, they are committed to making everything from scratch: from the flour to the kneading, everything is local. Their motto: to please...

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    Gwenaëlle and Fabrice, the Great Foodies
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  • Robin Hood Truchon, right on target

    We could say of Robin that his passion comes from another time, from a bygone era….and yet, nothing could be more natural for this passionate young man. In perpetual search of a perfect and environmentally friendly bow, its quest for a local and quality raw material echoes the problems of our generations. Meeting... A...

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    Robin Truchon bow bill
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  • Adrien Bonnaz, passion for the profession

    Looking for some good cheese? Stop by the Oulettes goat farm. Adrien will welcome you and introduce you to his quality products. A turning point in life "I obtained a vocational baccalaureate in CGEA (farm management and operation) at the MFR (Maison Familiale Rurale) in Cruseilles in 2005. I then worked as a farm employee...

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    Adrien Bonnaz at the Oulettes goat farm in Mont-Saxonnex
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  • Laetitia and her herd of goats

    Laetitia swapped her career as a saleswoman for that of a goat farmer. After finding land, she built her goat farm in La Pierre à Laya d'Arâches, on the Route des Carroz. Towards a healthy and nature-focused career change "One day, something clicked in my head and I decided to retrain....

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    Chèvrerie de Pierre in Laya, Les Carroz, Arve Valley, farm, cheese, goat
  • Julien Maniglier, blacksmith at heart

    Do you know Julien, the blacksmith and cutler from Saint-Sigismond, a finalist on the famous show Forged in Fire? The man has been around the block during his 1000 lives: soldier, ski instructor, cowboy in Texas, snowmobile guide... But that was before, before his revelation... Completely self-taught "One fine morning in 2014, I woke up and...

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    Knife making course
  • Sarah Kafi, the syrah fantasies

    Sarah is the creator of Lutineries de Syrah, a creative sewing business specializing in handmade zero-waste items. She shares her inspiring journey, her projects, and her commitment to a more eco-friendly lifestyle. Hello, my name is Sarah, I'm 35 years old, and I do creative sewing....

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    Sarah Kafi sewing in her workshop
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  • Sabrina Presset in her small grocery store

    In the middle of its wooden shelves, Sabrina offers you a wide choice of local products for your shopping. L'Épicerie d'Amélie brings the small village of Mont-Saxonnex back to life. It has become a real local business, a place of life and conviviality. A desire for change “I first worked in the pharmaceutical field for 27...

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    Grocery store, Mont-Saxonnex, fruits and vegetables
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  • Stéphane, Dumont from father to son

    For several years, Stéphane Bastian has been the owner of the refreshment bar located on the banks of Lac Bénit in Mont-Saxonnex. Discreet by nature, he nevertheless willingly shares his passion for the lake, the Bargy and his village, as long as he listens attentively. Meeting with this passionate dumont... The rule of 3...

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    Lake Bénit refreshment bar - Stéphane Bastian
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  • On the Coux d'Evelyne and Jean-François Boisier

    To meet Evelyne and Jean-François and discover their guesthouse, it's worth it! Nestled in the mountains, in Thyez, are a guest room and table d'hôtes that invite you to recharge your batteries. Their little corner of paradise! A true haven of peace "I wanted to bring my grandparents' mountain chalet back to life...

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    Sur le coux, Thyez, guest room, unusual, accommodation, nature, paradise, Arve Valley
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  • On the lands of Stéphane Cartier

    Stéphane Cartier was predestined to work the land. His great-grandfather grew garlic, his grandparents grew vegetables, and his father took over. 13 years ago, Stéphane took over the family business with his partner. Meeting among the vegetables with this passionate market gardener... Here, we work as a family “And then at...

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    Stéphane Cartier in his greenhouse, picking radishes
  • Thomas Benedetti, the Frenchie rider

    Sliding on ramps, jumping in the air, doing tricks... that's the passion of BMX. Like any good little brother, Thomas followed in his elder's footsteps in the skateparks. After several training sessions between siblings, he achieved good results with numerous podiums. From the English “Bicycle motocross...

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    Thomas Benedetti on his BMX
  • Hilary Honorine, the young clusian wrestler

    Love at first sight with wrestling: "I did a lot of sports when I was younger—karate, judo, dance, football—but it's the sport I connected with the most. Wrestling is a very complete sport that requires intelligence, strength, endurance, flexibility, and many other qualities." His first steps...

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    Face of the territory, Arve Valley, high level sport, wrestling, champion
  • Marielle, Philou and the Bobby

    Marielle tells us… “It all started in 2009. Frédéric Blanchet (Bobby to his friends), with the help of his father, decided to take over the central bar in Scionzier and change the concept. I worked with him for five years, then Bobby decided to sell. With two partners, I bought Bobby's, but one…”

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    Managers of Bobby-bar
  • Jérémy Delacquis, interview on a straw bale!

    Having been immersed in farming from a very young age, "Even as a toddler, I participated in the life of the family farm. It's thanks to my father and my uncle that my passion was born. As soon as I could, I trained in agricultural trades at the school in Cruseilles and then continued my education..."

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    Jeremy Delacquis on a bale of straw
  • Léonie, Agy as a playground!

    Being born with skis on your feet! “It’s an activity that I discovered at the same time as my parents when I was little. At first it was just to wander around and have fun. Then I went to the Agy foyer discovery school to take lessons and I had the chance to practice at primary school...

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    Léonie and her cross-country skis
  • Mélina, head full of projects

    A unique concept: "The Center is a space dedicated to well-being and brings together several wellness-related professions (hairdressing, beauty treatments, spa, massages, and a fashion boutique/café)." A Thousand and One Nights Lives: "I love my job because it's diverse and offers a wide range of services. You never get bored, and you meet..."

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    Mélina in her massage parlor
  • Elsa Roux or the passion for breeding

    In our country, farmers have been passionate about their work since childhood. This is the case for Elsa, who has wanted to become a farmer since she was a little girl! Firmly rooted in her ancestors' land, Elsa is a young woman who knows what she wants. Still a student, she plans to take over the family farm and expand it in the years to come...

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    Elsa Roux in the middle of her cows in the barn
  • Antoine Micard and his savate shots!

    From swimming… to boxing “Initially, I simply wanted to change sports without necessarily competing, and it was somewhat by chance that I decided to try boxing. From the very first training sessions, I knew this sport was for me. This discipline calls upon fighting spirit, instinct, and highlights…”

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    Boxing, shoe
  • Aurélien, thousand and one services!

    The ski lodge in Romme, a meeting place: "The ski lodge is municipal; it belongs to the town of Nancy-sur-Cluses. It offers ski rentals, sells alpine ski passes, and has a snack bar and bar." Versatility and attentiveness: "I'm the manager; I take care of the lodge at the level of..."

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    Aurélien Merle, seasonal worker at the ski lodge in Romme
  • Michèle Paccot - The smile of the Holiday Committee

    Michèle Paccot is a well-known face in Cluses, and for good reason: she has been working for years in the community, particularly within the famous "Comité des fêtes" (Festival Committee). Volunteering suits her well and brings her to life. It's impossible not to see her smile at a Cluses event. It's difficult for...

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    Michèle Paccot, face of the
  • Catherine Pléwinski, double Olympic medalist

    Like a fish in water! "My father worked at the Cluses swimming pool as a cleaner. My older sister and brother were competitive swimmers. It was only natural that I would follow in their footsteps. It was mainly the aquatic environment that interested me in my childhood, my love of swimming and competition..."

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    Catherine Pléwinski, double Olympic medalist in swimming
  • Claire Philipczyk, in connection with nature and oneself

    A sensitive approach to Nature and Humanity: “If I am here today, it’s because I followed my heart. I started by studying, then during a trip to Latin America, I decided to choose a life path that made sense to me.” Doing what you love: “In 2009, my…”

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    Claire Philipczyk on a nature hike
  • Christophe Missillier

    A meeting place. “Originally, there was just a sports shop with ski rentals. Then, I decided to develop a grocery store. In November 2019, my sister and I inaugurated the renovation of our business. We moved the ski shop (Missy Sport) up one floor and renovated this…”

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    Christophe Missillier at Le Mistrot, a bar in Le Reposoir
  • Emile Allamand, industry 4.0

    Once upon a time… “Emile Allamand, born in Cluses and founder of the Savoy International Group. Savoy International was created in 1982. The company is an automotive supplier and generates €155 million in revenue. In March 2020, the company took a strategic turn by launching the production of masks in France to respond to the health emergency…”

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    Emile Allamand Savoy International
  • Didier Lathuille, bar turning machine from the valley

    After several years in sales management, Didier Lathuille is now the president of a family business with over 60 employees. The Lathuille Hudry family business specializes in precision machining for the aeronautics, defense, and industrial markets. A family story "It all began in 1926, when my...

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    Didier Lathuille in his screw-machining workshop
  • Eloi Blanchet, respect for traditions

    Eloi has been roaming his beautiful Reposoir mountains since he was old enough to walk. His parents, farmers since 1977, showed him every nook and cranny and it was quite natural that he fell in love with his environment. He opened the doors of his farm to us where we can buy quality products...

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    Eloi Blanchet next to his cheese, the béol
  • Light on Alain Duval

    You don’t know Alain Duval? So here is his portrait! He reveals a little of his history to us. A colorful character with 1000 ideas a minute, Alain is an optimist convinced that life is beautiful and that happiness is within everyone's reach. Not a minute to lose,...

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    Alain Duval in his artist's studio
  • Dimitri Donat-Magnin, the melody of happiness

    The beginning of a long story: "It all started with my grandfather. He went into screw machining in Mont-Saxonnex, out of necessity at the time. The company grew over time and specialized in aeronautics and small production runs. I created the first nozzles within this company, and to enable this product..."

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    Dimitri Donat-Magnin in his screw-machining factory
  • Edwige & Jérémy, responsible bikers

    At Edwige & Jérémy's, life is lived at 200 miles an hour, but aboard 100% electric vehicles, please! These motorsports and mountain enthusiasts open their doors to us for a little motorcycle ride… shall we take you along? Become the king of the burnout in 2 lessons. “Hello, I’m Edwige…”

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    Snowmobile
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  • Anne-France Binder, attached to our History

    As a heritage guide and history teacher, Anne-France takes pleasure in taking us on a journey through time. For over 25 years, history has been her vocation. Passionate about history, she says, "Through various trips, driven by my curiosity, I have been able to discover the richness and diversity of..."

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    Anne-France Binder, guide and history teacher
  • Rémi Zanin, Le Reposoir according to the seasons

    Rémi is a great enthusiast: first of all, a mountain enthusiast, where he decided to build his life. Secondly, a ski enthusiast, he gives selflessly to the smooth running of his village's ski resort. Finally, he is passionate about Le Reposoir, where he enjoys sharing good times with his friends and family.

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    Rémi Zanin in front of the Carmel of Reposoir
  • Christian Lacroix, the echo of rock

    Engravings, friends, and rock 'n' roll! That's how we could sum up this portrait. While his illustrious namesake has rather carved out a life of lace, our Christian of the mountains has instead found his way in the world of industry and music...with success! The Musiques en Stock festival has become THE reference for...

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    Christian Lacroix in his studio
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  • Pascal Cartier, head in the handlebars

    Without a bad pun (no, never!), if there's one person who really gets his jersey wet, it's him! At the head of the Vélo Club Cluses Scionzier for less than two years, Pascal, a Clusien from father to son, devotes himself to the development of cycling open to as many people as possible. At the initiative of...

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    Pascal Cartier, cycling coach
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  • Nathan Paulin, in balance ...

    Highlining… What is it? “Highlining is slacklining in mid-air; it involves walking in balance on a 2,5 cm wide elastic strap. It's an all-terrain activity; I can connect two mountains or two buildings. It's a safe sport; I'm always secured.” The beginning…

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    Nathan Paulin, black and white portrait
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  • Edith Molinier, the fiber of quality trade

    When you're looking for a quality store for your teas and coffees, there's one place to go: the Mont-Blanc roastery. We love Edith's expert advice, as she selects quality products to please and treat yourself (yes, that's important too)! The store welcomes you for a quick visit... THE specialist in...

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    Edith Molinier in her coffee and tea shop
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  • Anne-Sophie and Bertrand, beer, burger & rock'n'roll

    Looking for a place to come and have a drink with colleagues after work? Bivouac Malté is for you. Craving a good burger, but not one of those made in famous fast-food chains? Bivouac Malté is for you. Finally, are you looking for good beers to...

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    Anne-Sophie and Bertrand in their bar-restaurant
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  • Léa Janoli, rigor and ambition

    Léa Janoli is only 22 years old, and yet, "she has all the makings of a champion!" as some would say… Completely dedicated to her sport, French boxing, she hasn't neglected her professional life and seems to have found the perfect balance between the two. We wish her a very successful season! An exemplary journey… Hello to…

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    Léa Janoli in the middle of a boxing training session
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  • Louis Pernat, friendly and committed entrepreneur

    Louis Pernat is a passionate and inspiring business leader. He drives the daily development of his companies with great dynamism. With customer demand at the heart of his priorities, he never neglects the social and environmental aspects of his business. A prime example is Precimask, created during the first lockdown. A 360° approach to industry… “My name is Louis Pernat,...”

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    Louis Pernat in his workshop
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  • Patrick Monterrain, printing without pressure!

    Patrick Monterrain, and the Monterrain family more broadly, is one of those old Clusian families who have managed to undertake, develop, and reinvent themselves. In the Savoyard printing industry, Patrick, with a joking demeanor, leads a fast-paced life to provide his customers with top-quality products and to meet...

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    Patrick Monterrain in his printing shop
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  • Marc Callier, renowned butcher and charcutier

    As discreet as he is recognized outside the limits of his village, Marc Callier is an institution in Mont-Saxonnex. Its charcuterie has made the entire Haute-Savoie salivate. He couldn't see himself living anywhere else, far from his village. Meet this local figure, colorful, who shares his profession with us with passion. A...

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    Marc Callier Boucherie Mont-Saxonnex Charcuterie
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  • Julien Arroyo, petanque enthusiast

    Julien is what you'd call a true enthusiast! Pétanque is his life. Deeply involved in the community, he keeps his club going all year round. He has a multitude of projects in mind for the future. He has a long history of experience! "I was the coach and selector for the Scionzier pétanque team for four years..."

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    Julien Arroyo in the middle of a pétanque throw
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  • Maximilien Lejeune, archery champion!

    Meet Maximilien, the Robin Hood of Cluses. This archery enthusiast will surely inspire you to try your hand at shooting a few arrows. Concentration, precision, and enjoyment make this sport a truly unique discipline! A childhood dream… “Hello, my name is Maximilien Lejeune, I’m 32 years old, and I’ve been shooting archery since I was…”

    sgrange
    Maximilien Lejeune next to an archery target
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  • André Genin

    With André, there are always plenty of ideas. As both a mountain guide and a mountain bike instructor, he never gets bored! Based in the Arve Valley, he's happy to help you discover nature in a different way. Forest bathing, hiking, snowshoeing, staying in a teepee, airboarding, fat biking, mountain biking... He adapts easily...

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    André Genin cycling in the hills above the city
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  • Chloe Challier

    Chloé lives several lives in one. She leads them all with passion and rigor. We love this life lesson, between adapting day by day and new projects. Take a break to discover this valley personality, who already seems like a great source of inspiration! Multifaceted My name is Chloé and I live...

    Agnès
    Chloé Challier in the creation of a product based on natural elements
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  • Camille Sennegon

    Camille Sennegon is one of the Clusian revelations. At just 20 years old, he was already a triple gold medalist in locksmithing and metalwork. Also a cutler, he turned his passion into an art, through patience, perseverance and precision. He opens the doors of his Clusien workshop to us, at home. Next in the...

    bgiazzi
    Camille Sennegon in his locksmithing and metalwork workshop
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  • Frédéric Boiteux, the passion for photography

    Passionate about photography since childhood, Frédéric Boiteux has been working in Cluses for over 20 years. In his shop, with his wife Marie-Laure, or outdoors, he will meet your expectations. Committed to the region, he is also the creator of the highly successful Images & Neige festival. A passion for...

    bgiazzi
    Frédéric Boiteux, a camera in hand
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  • Alexis and Djemila Saïfi, a family story

    After different backgrounds, Alexis Saïfi and his sister, Djemila, came together to share their passion in their father's bakery and pastry shop in Mont-Saxonnex. Their complicity and complementarity guarantee a treat for both eyes and taste buds! A family takeover Djemila: "I did my STMG baccalaureate specializing in Management-Finance. Then,...

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    Alexis and Djemila in their bakery-pastry shop
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  • Alix and Sylvestre, a new adventure

    Owning a restaurant was a natural step for Alix and Sylvestre, and what better place than Le Reposoir to bring this beautiful project to life? Discover their story and their restaurant. Alix: "My name is Alix Martinez. I completed a general baccalaureate after a preparatory course. I then went on to do a two-year technical degree. We met every..."

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    Couple in their restaurant
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  • Bertrand Sanglard, the mountain above all

    After a career focused on industry and construction, Bertrand Sanglard developed a passion for the mountains. Living in Mont-Saxonnex, he became a mountain guide and pursues a variety of activities throughout the seasons. The beginning of a passion Hello, my name is Bertrand Sanglard, I am a mountain guide and I live...

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    Bertrand Sanglard outdoors near a cliff
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  • Olivier Villeron, passion for the mountains

    A sporting career! First a sports instructor in the army, then a first aider at the PGHM in Chamonix, I returned to the mountains of Mont-Saxonnex to become a guide. Today, I enjoy mountaineering, rock climbing, mountain biking, canyoning, via ferrata, ice bridges, and ski touring. The mountains...

    sgrange
    Portrait of Olivier Veilleron
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  • Enzo Milesi: the flight of a champion

    Enzo Milesi is only 20 years old and he's already a two-time French champion (no less). With all humility, he talks about his career and his love for Nancy-sur-Cluses, his village, and Romme, the resort where he first skied. My name is Enzo Milesi, I'm 20 years old, I'm in...

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    Enzo Milesi and his ski jumping trophies
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  • The Mont-Blanc Cabaret

    Christophe Muffat, founder of the group Les Choucas, created the Cabaret du Mont-Blanc with his wife Myriam to keep the group going. After 36 years of touring, Les Choucas are settling in Cluses. Christophe: Hello, I'm Christophe Muffat, the founder of Les Choucas. I'm also behind this wonderful initiative: Le Cabaret...

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    Singer at the Cabaret du Mont-Blanc
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  • Zanin: our emblem of the chocolate factory

    The great pastry chef, chocolatier, ice cream maker, and confectioner Roland Zanin transports us into his world of indulgence. After starting out in pastry, he developed a passion for chocolate making and set out to find the best flavors: something to delight our taste buds! My name is Roland Zanin, I am a pastry chef, chocolatier, ice cream maker, and confectioner. I have...

    asautejeau
    Chocolatier in his chocolate shop
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  • alexandra carle, the art of precision

    Alexandra Carle invites you into her workshop to discover her meticulous work. "My name is Alexandra Carle, I'm an enameller and micro-painter. I've been self-employed for three years and I moved to the region two years ago." "It's a craft that's truly specialized in watchmaking. I'm a decorator..."

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    Alexandra Carle in her enameling and micro-painting workshop
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  • Romane Miradoli, alpine ski champion

    Hard work, ambition to spare, and a constant desire for challenge and adrenaline! This is what sets the pace for Romane Miradoli, alpine ski champion, in her daily life. To meet her, come to her resort, Flaine, located in the Magland and Arâches-la-Frasse regions. My name is Romane Miradoli, I'm from Flaine, and I'm 29...

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    Romane Miradoli in the mountains during the winter season
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  • The Ponthior still, the traveling distillers.

    My name is Gilles Mugnier, I'm part of the Mugnier family. We come from Domancy and we've been distillers since the 1940s, when my grandfather started. A family story We've been distillers from father to son: my grandfather started, then my father took over. As a result, we...

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    Producers in their distillery
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  • Le Jalouvre: Yoan and Lou’s little cocoon

    Yoan and Lou welcome us to the Jalouvre, which they have completely renovated to their liking, creating a relaxed, mountain atmosphere. Passionate about the hotel and restaurant industry since childhood, taking over the Jalouvre was a natural step for them. Yoan: "I'm Yoan Darrigrand, I've been in the business for 30 years..."

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    Yoan and Lou in their restaurant
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