• Prachi and Benoît, the Franco-Indian couple

    Prachi and Benoît have created a place that opens the doors to well-being. Located on the edge of a forest and along a river, Sanskriti is a peaceful place where life is good! A unique story “A few years ago, I (Benoît) started yoga in London while I was still...

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    Prachi and Benoît, the Franco-Indian couple
  • Marina and Fabrice, between greed and friendliness

    Marina and Fabrice are the owners of the restaurant La Rebloche in Romme. With them, you are guaranteed a warm welcome and good local products. We love the atmosphere that reigns in this place, between locals who are used to the place and people passing through delighted to find themselves in such a privileged setting...welcome to La Rebloche! When...

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    Marina and Fabrice la Rebloche
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  • Laetitia and her herd of goats

    Laetitia swapped her career as a saleswoman for that of a goat farmer. After finding land, she built her goat farm in La Pierre à Laya d'Arâches, on the Route des Carroz. Towards a healthy and nature-focused career change "One day, something clicked in my head and I decided to retrain....

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    Chèvrerie de Pierre in Laya, Les Carroz, Arve Valley, farm, cheese, goat
  • Sabrina Presset in her small grocery store

    In the middle of its wooden shelves, Sabrina offers you a wide choice of local products for your shopping. L'Épicerie d'Amélie brings the small village of Mont-Saxonnex back to life. It has become a real local business, a place of life and conviviality. A desire for change “I first worked in the pharmaceutical field for 27...

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    Grocery store, Mont-Saxonnex, fruits and vegetables
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  • Stéphane, Dumont from father to son

    For several years, Stéphane Bastian has been the owner of the refreshment bar located on the banks of Lac Bénit in Mont-Saxonnex. Discreet by nature, he nevertheless willingly shares his passion for the lake, the Bargy and his village, as long as he listens attentively. Meeting with this passionate dumont... The rule of 3...

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    Lake Bénit refreshment bar - Stéphane Bastian
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  • Elsa Roux or the passion for breeding

    In our country, farmers have been passionate about their work since childhood. This is the case for Elsa, who has wanted to become a farmer since she was a little girl! Firmly rooted in her ancestors' land, Elsa is a young woman who knows what she wants. Still a student, she plans to take over the family farm and expand it in the years to come...

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    Elsa Roux or the passion for breeding
  • Aurélien, thousand and one services!

    The ski lodge in Romme, a meeting place “The ski lodge is communal, it belongs to the commune of Nancy-sur-Cluses. There are ski rentals, alpine ski pass sales, we have a snack bar and a bar.” Versatility and attentiveness “I am the manager, I take care of the lodge at the...

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    Aurélien, thousand and one services!
  • Emile Allamand, industry 4.0

    Once upon a time… “Emile Allamand, born in Clusien and founder of the Savoy International Group. Savoy International was founded in 1982. The company is an automotive supplier with a turnover of €155 million. In March 2020, the company took a strategic turn by launching mask manufacturing in France to respond to the health emergency....

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    Emile Allamand Savoy International
  • Eloi Blanchet, respect for traditions

    Eloi has been roaming his beautiful Reposoir mountains since he was old enough to walk. His parents, farmers since 1977, showed him every nook and cranny and it was quite natural that he fell in love with his environment. He opened the doors of his farm to us where we can buy quality products...

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    Eloi Blanchet, respect for traditions
  • Louis Pernat, friendly and committed entrepreneur

    Louis Pernat is a passionate and exciting business leader. He drives the daily development of his companies with great dynamism. With customer demand at the heart of his priorities, he never neglects the social and ecological aspects of his business. An example is the Precimask, created during the first lockdown. 360° industry… “My name is Louis Pernat,...

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    Louis Pernat, friendly and committed entrepreneur
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  • Marc Callier, renowned butcher and charcutier

    As discreet as he is recognized outside the limits of his village, Marc Callier is an institution in Mont-Saxonnex. Its charcuterie has made the entire Haute-Savoie salivate. He couldn't see himself living anywhere else, far from his village. Meet this local figure, colorful, who shares his profession with us with passion. A...

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    Marc Callier Boucherie Mont-Saxonnex Charcuterie
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