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Gwenaëlle and Fabrice, the Great Foodies
Have you heard of the Grand bakery? Yes, you do, the specialist in whipped meringues. Fabrice Grand is the one who brought this old baker's recipe, created during the war, back into fashion. Today, with his partner Gwenaëlle, they are committed to making everything from scratch: from the flour to the kneading, everything is local. Their motto: to please...
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On the Coux d'Evelyne and Jean-François Boisier
To meet Evelyne and Jean-François and discover their guesthouse, it's worth it! Nestled in the mountains, in Thyez, are a guest room and table d'hôtes that invite you to recharge your batteries. Their little corner of paradise! A true haven of peace "I wanted to bring my grandparents' mountain chalet back to life...
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Thomas Benedetti, the Frenchie rider
Sliding on ramps, jumping in the air, doing tricks... that's the passion of BMX. Like any good little brother, Thomas followed in his elder's footsteps in the skateparks. After several training sessions between siblings, he achieved good results with numerous podiums. From the English “Bicycle motocross...
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Hilary Honorine, the young clusian wrestler
Love at first sight with wrestling: "I did a lot of sports when I was younger—karate, judo, dance, football—but it's the sport I connected with the most. Wrestling is a very complete sport that requires intelligence, strength, endurance, flexibility, and many other qualities." His first steps...
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Léonie, Agy as a playground!
Being born with skis on your feet! “It’s an activity that I discovered at the same time as my parents when I was little. At first it was just to wander around and have fun. Then I went to the Agy foyer discovery school to take lessons and I had the chance to practice at primary school...
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Catherine Pléwinski, double Olympic medalist
Like a fish in water! "My father worked at the Cluses swimming pool as a cleaner. My older sister and brother were competitive swimmers. It was only natural that I would follow in their footsteps. It was mainly the aquatic environment that interested me in my childhood, my love of swimming and competition..."
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Didier Lathuille, bar turning machine from the valley
After several years in sales management, Didier Lathuille is now the president of a family business with over 60 employees. The Lathuille Hudry family business specializes in precision machining for the aeronautics, defense, and industrial markets. A family story "It all began in 1926, when my...
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Anne-France Binder, attached to our History
As a heritage guide and history teacher, Anne-France takes pleasure in taking us on a journey through time. For over 25 years, history has been her vocation. Passionate about history, she says, "Through various trips, driven by my curiosity, I have been able to discover the richness and diversity of..."
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Pascal Cartier, head in the handlebars
Without a bad pun (no, never!), if there's one person who really gets his jersey wet, it's him! At the head of the Vélo Club Cluses Scionzier for less than two years, Pascal, a Clusien from father to son, devotes himself to the development of cycling open to as many people as possible. At the initiative of...
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Nathan Paulin, in balance ...
Highlining… What is it? “Highlining is slacklining in mid-air; it involves walking in balance on a 2,5 cm wide elastic strap. It's an all-terrain activity; I can connect two mountains or two buildings. It's a safe sport; I'm always secured.” The beginning…
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Léa Janoli, rigor and ambition
Léa Janoli is only 22 years old, and yet, "she has all the makings of a champion!" as some would say… Completely dedicated to her sport, French boxing, she hasn't neglected her professional life and seems to have found the perfect balance between the two. We wish her a very successful season! An exemplary journey… Hello to…
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Alix and Sylvestre, a new adventure
Owning a restaurant was a natural step for Alix and Sylvestre, and what better place than Le Reposoir to bring this beautiful project to life? Discover their story and their restaurant. Alix: "My name is Alix Martinez. I completed a general baccalaureate after a preparatory course. I then went on to do a two-year technical degree. We met every..."
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Bertrand Sanglard, the mountain above all
After a career focused on industry and construction, Bertrand Sanglard developed a passion for the mountains. Living in Mont-Saxonnex, he became a mountain guide and pursues a variety of activities throughout the seasons. The beginning of a passion Hello, my name is Bertrand Sanglard, I am a mountain guide and I live...
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Enzo Milesi: the flight of a champion
Enzo Milesi is only 20 years old and he's already a two-time French champion (no less). With all humility, he talks about his career and his love for Nancy-sur-Cluses, his village, and Romme, the resort where he first skied. My name is Enzo Milesi, I'm 20 years old, I'm in...
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