• Léa and Corentin, the managers of the Petit Fourneau

    Of Alsatian origin, Léa and Corentin, both passionate about cooking since they were young, took over management of the restaurant Le Petit Fourneau, in Mont-Saxonnex, last year. Corentin: My name is Stoll Corentin, I am from Strasbourg. I did a professional cooking baccalaureate, then a BTS in hotel and catering management. I am...

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    Léa and Corentin, the managers of the Petit Fourneau
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  • Marie Ancelin, Swap your pants

    Marie Ancelin, who has been based in Mont-Saxonnex for 9 years, opened the brand new village boutique "Troc ton Froc" a few months ago, an original and innovative concept. My name is Marie, I'm almost 41 years old and I opened the "Troc ton Froc" boutique on October 11, 2023. The beginning of the adventure. I started in mass distribution....

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    Marie Ancelin, Swap your pants
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  • Tiffanie Favrat, Big Mountain brewery

    Tiffanie Favrat, Sales Director and Jack's right-hand woman, juggles between the Cluses brewery and the Chamonix bar, ensuring each beer finds its audience. Between management, strategy, and a passion for craft beer, she flies the flag for Big Mountain. My name is Tiffanie, I'm Sales Director at Big Mountain...

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    Tiffanie Favrat, Big Mountain brewery
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  • Thomas Pellier, at Bargyton

    Thomas makes you discover his little haven of peace at the foot of Bargy. Before or after a visit to Lac Bénit, stop at Chez Bargyton for a well-deserved break. An atypical career path I went to business school in Chambéry, it didn't work out so I followed up with 2 years abroad. I am...

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    Thomas Pellier, at Bargyton
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  • Claude Machado, the illustrator in contact with nature

    The artistic fiber in her since she was little, Claude Machado first worked in children's fashion, before finding her way of expressing herself: watercolor and Indian ink in paintings. My name is Claude Machado, I am an illustrator, and I live in Mont-Saxonnex. From fashion to paintings Since the age of 7, I have always...

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    Claude Machado, the illustrator in contact with nature
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  • Sarah Kafi, the syrah fantasies

    Sarah is the creator of Lutineries de Syrah, a creative sewing business specializing in handmade zero-waste items. She shares her inspiring journey, her projects, and her commitment to a more eco-friendly lifestyle. Hello, my name is Sarah, I'm 35 years old, and I do creative sewing....

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    Sarah Kafi sewing in her workshop
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  • Jérémy Delacquis, interview on a straw bale!

    Got into farming at a young age “Even as a child, I was involved in the life of the family farm. It was thanks to my father and my uncle that my passion was born. As soon as I could, I trained in agricultural trades at the Cruseilles school and then continued my training...

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    Jérémy Delacquis, interview on a straw bale!
  • Christophe Missillier

    A meeting place “Originally, there was only a sports shop with ski rentals. Then, I decided to develop a grocery store. In November 2019, my sister and I inaugurated the renovation of our business. We moved the ski shop (Missy Sport) up one floor and renovated this...

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    Christophe Missillier
  • André Genin

    With André, there are always plenty of ideas. As both a mountain guide and a mountain bike instructor, he never gets bored! Based in the Arve Valley, he's happy to help you discover nature in a different way. Forest bathing, hiking, snowshoeing, staying in a teepee, airboarding, fat biking, mountain biking... He adapts easily...

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    André Genin
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  • The Mont-Blanc Cabaret

    Christophe Muffat, founder of the group Les Choucas, created the Cabaret du Mont-Blanc with his wife Myriam to keep the group going. After 36 years of touring, Les Choucas are settling in Cluses. Christophe: Hello, I'm Christophe Muffat, the founder of Les Choucas. I'm also behind this wonderful initiative: Le Cabaret...

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    Singer at the Cabaret du Mont-Blanc
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  • Zanin: our emblem of the chocolate factory

    The great pastry chef, chocolatier, ice cream maker, and confectioner Roland Zanin transports us into his world of indulgence. After starting out in pastry, he developed a passion for chocolate making and set out to find the best flavors: something to delight our taste buds! My name is Roland Zanin, I am a pastry chef, chocolatier, ice cream maker, and confectioner. I have...

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    Zanin: our emblem of the chocolate factory
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  • Romane Miradoli, alpine ski champion

    Hard work, ambition to spare, and a constant desire for challenge and adrenaline! This is what sets the pace for Romane Miradoli, alpine ski champion, in her daily life. To meet her, come to her resort, Flaine, located in the Magland and Arâches-la-Frasse regions. My name is Romane Miradoli, I'm from Flaine, and I'm 29...

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    Romane Miradoli, alpine ski champion
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  • Le Jalouvre: Yoan and Lou’s little cocoon

    Yoan and Lou welcome us to Le Jalouvre, which they have completely renovated to their liking, creating a relaxed, mountain atmosphere. Passionate about the hotel and restaurant industry since they were young, taking over Le Jalouvre was a no-brainer for them. Yoan: “I'm Yoan Darrigrand, I've been...

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    Le Jalouvre: Yoan and Lou’s little cocoon
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